Artemis

presents

Inver House Whisky Dinner

Fri, 13 Oct 2017 @7pm

International Beverage’s Inver House Distillers division took Distiller of the Year honors in the Scotland round of Whisky Magazine’s annual Icons of Whisky Awards. Artemis is proud to host an exclusive whisky dinner with their master blender Stuart Harvey, who will be in Singapore for the very first time.

An intimate dinner for 24 guests

HARISSA PRAWNS 
Spiced Citrus Aioli
Caorunn Gin with J.Gasco Indian Tonic,
Red Apple Crisps & Coriander Sprouts
 

NANTUCKET BAY SCALLOPS
Sweet Pea Puree, Crispy Pork Belly, Baby Watercress Salad, Pork Jus
Old Pulteney, 12 yrs

RABBIT RAGU TAGLIATELLE
Porcini Mushroom Purée, Pork Lardons, Thyme
AnCnoc, 12 yrs

DORPER LAMB RACK
Celeriac Purée, Crispy Fennel, Solies Figs, Lamb Jus
Old Pulteney, 18 yrs

CREMA CATALANA
Seasonal Berries, Brown Butter Sorbet, Tuile
Balblair 2005

$148++ per person

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