Floor-to-ceiling windows at this swanky rooftop bar will ensure a magnificent view of the cityscape as night falls – you know what that means. Allow yourself to dig into their New Year’s Eve menu serving their classic Iberico Pork ‘Secreto’ with cauliflower purée, marinated prunes and smoked onions, Chef Hyde’s ‘must-tries’ like 1.1kg Bone-In Rib Eye “Cote de Beouf” with chimichurri and violet mustard and many more.
For the full feature, click here.