Helmed by Executive Chef Oliver Hyde and General Manager Daniele Tordi, Artemis Grill & Sky Bar is focused and passionate about delivering quality food and premium wines.
Artemis Grill & Sky Bar is a Southern-European inspired rooftop restaurant in Singapore's CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40-floors above ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape.
The kitchen serves fresh food using only the best ingredients at their seasonal peak, with all dishes crafted and prepared in the spirit of the restaurant’s Mediterranean inspiration – clean, flavourful and fresh.
Understanding diversity and individuality, the menu always caters for most food tribes, be they vegetarians, pescatarians, gluten-sensitive, low-carb’ers and carnivores.
Established by The Red Door Group, Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore’s CBD and is currently open for lunch on weekdays, and dinner Monday to Friday nights.
