Southern Europe, forty floors up
The address
Level 40, on the corner of Cecil and Cross
Artemis sits atop the CapitaGreen building in Singapore’s CBD, forty floors above ground, looking out over the Marina Bay cityscape. Established by the Red Door Group, alongside Bistecca Tuscan Steakhouse and Stags Head.
Executive Chef Oliver Hyde runs the pass; General Manager Daniele Tordi runs the room and the list behind it. Between them, the quality food and premium wines - which is the whole brief, stated plainly.
The kitchen
Coastal Spain, southern France, Italy, Greece
A Southern-European inspired menu built on fresh, organic and sustainable produce, cooked in the flavours of the Mediterranean coast. Ingredients are used at their seasonal peak, and dishes are prepared in the spirit of that inspiration - clean, flavourful and fresh.
The signature dishes come off the wood fire, and they are what the room is built around. Cuts to share, whole fish, and a raw bar that runs through both services.
The menu caters for most food tribes, be they vegetarians, pescatarians, gluten sensitive, low-carb’ers or carnivores. Nobody at the table gets handed the one dish that was left over for them.
The details
Group
The Red Door Group
Sister Restaurants
Bistecca Tuscan Steakhouse · Stags Head Steakhouse
Executive Chef
Oliver Hyde
General Manager
Daniele Tordi
Location
CapitaGreen Rooftop, Level 40, 138 Market Street
Where to go next
The menus
Lunch, Dinner and the Sky Bar
The executive set lunch, the wood-fired carte, and the bar list for the rooftop.
Private Dining
Rooms and full venue hire
The Grand Private Room to 42, a Single Private Room to 16, and the whole floor if you want it.
Reservations
Monday to Saturday
Lunch from 11:30am on weekdays, dinner from 5:30pm, and the sky bar after.