Menus

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

TOMATO & RED PEPPER SOUP Manchego Cheese, Cucumber Pearls, Marcona Almonds, Aged Balsamic Vinegar 18

Freekeh & Strawberry Salad Durum Wheat, Feta, Pistachio, Pomegranate, Mint 22

BABY GEM LETTUCE HEARTS Buttermilk Dressing, Salted Egg Yolk, Crispy Onion, Pecorino Romano 20

Burrata Grilled Yellow Peach, Basil Pesto, Salted Pine Nut 28

BEEF TARTARE Colatura di Alici, Amalfi Lemon, Chive, Toasted Sourdough 30

Fremantle Octopus “Alla Siciliana”, Stracciatella, Green Olive, Caper Leaf, Basil 32

Scallop & Hamachi Tartare Avocado, Red Pepper Romesco, Avruga Caviar, Chickpea Cracker 35

HERB CRUSTED GOAT CHEESE “SHANKLISH” House-Made Cheese, Oregano, Sumac, Dill, Served with Toasted Flat Bread 24

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

ROOT VEGETABLE “BOLOGNESE” Hand-Made Fusilli Pasta, Braised Tuscan Kale, Idiazabal Cheese 20 | 28

SPICED LENTIL FRITTER Tahini, Red Cabbage, Barberries, Vegan Aioli 32

QUINOA “FALAFEL” Hummus, White Cabbage Slaw, Pomegranate, Za’atar 21 | 30

ROASTED BARRAMUNDI “Bouillabaisse”, Komachi Rice, Pea & Wild Garlic Velouté 36

BLACK COD Celeriac Purée, Clams, Barba dei Frati, Champagne Beurre Blanc 62

CHICKEN BREAST Creamy Polenta, Sun-dried Tomato, Green Olive, Thyme Jus 32

IBERICO PORK CHOP 280g Eggplant & Tomato Puree, Chorizo, Rosemary Pork Jus 44

Beef Tenderloin 200g Grain Fed, Maitake Mushroom, Red Wine Shallot Jam, Crispy Leeks, Black Pepper Jus 74

Black Angus RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard, Served with Chopped Greek Salad 92

FULL BLOOD WAGYU STRIPLOIN 180g, MBS 9, Baby Romaine Salad, House Vinaigrette 98

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF 1.1kg MBS 6/7 shareable for 2-3 served with Grilled Asparagus 218

MOROCCAN LAMB CHOPS 800g Green Chermoula, Cauliflower Couscous, Pomegranate Relish, shareable for 2 156

ARTEMIS MIXED GRILL 1.1kg “Côte De Bœuf”, 560g Iberico Pork Chop, 400g Moroccan Lamb Chop Shareable for 4-5 370

Served with Greek Salad and Grilled Asparagus

BEETROOT “TARTARE Dates, Crispy Wild Rice, Horseradish, Chive 12

POTATO HASH Crème Fraiche, Bottarga, Chive 18

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

GRILLED ASPARAGUS “Sauce Choron”, Tomato Hollandaise 18

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives and Oregano Dressing 14

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

TOMATO & RED PEPPER SOUP Cucumber Pearls, Marcona Almonds, Aged Balsamic Vinegar 18

GRILLED BABY CARROTS Chermoula, Coriander, Pomegranate 14

STRAWBERRY & ANCIENT GRAIN SALAD Durum Wheat, Pistachio, Pomegranate, Mint 22

ROOT VEGETABLE “BOLOGNESE” Hand-Made Cavatelli Pasta, Braised Tuscan Kale 20 | 28

QUINOA ‘FALAFEL’ Hummus, White Cabbage Slaw, Pomegranate, Za’atar 21 | 28

SPICED LENTIL FRITTER Tahini, Red Cabbage, Barberries, Vegan Aioli 28

BEETROOT “TARTARE” Dates, Crispy Quinoa, Horseradish 12

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives, Oregano Dressing 14

CRISPY FRIED ARTICHOKES Artemis Vegan Aioli, Lemon Zest, Dill, 22

HAZELNUT RICE PUDDING Coconut Toffee Sauce, Coconut Sorbet, Bitter Chocolate Tuile 18

TRIO OF SORBETS Coconut, Yuzu & Mango, Pink Guava & Lychee, with Assorted Berries 16

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

HAZELNUT RICE PUDDING Coconut Toffee Sauce, PX Sherry Jelly, Coconut Sorbet, Bitter Chocolate Tuile 18

STICKY DATE CAKE Whiskey Butterscotch Sauce, Vanilla Ice Cream, Cardamom Tuile 18

DARK CHOCOLATE & CARAMEL TORTE 70% Guanaja Chocolate, Thyme Poached Pear, Earl Grey 18

BLOOD ORANGE Cream Cheese Semifreddo, Almond Crumble, Attiki Honey Gelato, Fennel Pollen 18

DULCE DE LECHE FLAN Strawberry, Salted Almond, Amaretto, Rosemary 18

HOUSEMADE ICE CREAMS & SORBETS Triple Chocolate Ice Cream | Early Grey Ice Cream | Vanilla Ice Cream | Coconut Sorbet | Yuzu & Mango Sorbet | Pink Guava & Lychee Sorbet 6 per scoop

Served with Hattiki Honey, Roasted Walnut & Raisin Bread 3 piece 27 | 5 piece 42

TALEGGIO Semi Soft Cheese, Cow’s Milk, Strong Aroma, Originating since Ancient Roman Era, Piedmont, Italy

QUESOS GOMEZ MORENO Semi-Hard, Sheep’s Milk, Coated with Rosemary Leaves, La Mancha Region, Spain

MANCHEGO Semi-Hard, Manchega breed Sheep’s Milk, Aged for 90 Days Intense and Zesty Taste, La Mancha Region Spain

IDIABAZAL Hard from Unpasteurized Sheep’s Milk, Pressed and Aged for 90 Days, Smokey Flavor – Basque Country, Spain

MURCIA AL VINO Semi Soft, Goat’s Milk, Aged in Red Wine, from the Murcian Region, Spain

GORGONZOLA DOLCE Semi-Soft, Cow’s Milk, Blue Cheese, Pungent – Lombardy, Italy

Wines Domaine Tariquet | Niepoort | Barbadillo | Dalva 15 - 28EA

Cocktails Espresso Martini - Vodka, Espresso, Kahlua 19

SELECT DIGESTIFS per45ml Cambridge Truffle | Fernet Branca | Don Amado | Capri | Ron Zacapa 23 Solera | Balvenie 21 y.o. | Jacopo Poli | Compass Box 18 - 90EA

COFFEE Espresso | Macchiato | Café Latte | Cappuccino | Americano | Flat White 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Moroccan Mint Green | Chamomile | Ginger & Lemon 8

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

SALTED MIXED NUTS Cashew, Almond, Hazelnut, Smoked Paprika 9

Marinated Olives Thyme, Rosemary 11

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

Fries & Herbs Oregano Salt, Aioli 10

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

‘POPCORN’ CHICKEN Harissa Mayo 22

GRILLED OCTOPUS Green Chermoula, Paprika 28

CHAR GRILLED STRIPLOIN 150gr Angus Beef, Steak Sauce 38

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

CHEESE BOARD Chef's Selection of Italian & Spanish Cheese, Attiki Honey, Walnuts & Raisin Bread 27 | 42

MEZZE PLATTER Hummus, Beetroot Tartare, Quinoa Falafel, Freekeh Salad, Pickled Zucchini, Flatbread, Marinated Olives, Feta 42

MOROCCAN LAMB CHOPS 8 Bones, Ras El Hanout, Pomegranate Relish 138

Guns n' Roses Aviation Gin, Red Wine, Verjus & Fresh Lemon Juice

HEY SHAW-TEA Fruity Berry Tea Infused Vodka, Mezcal, Amaro & Fresh Lemon Juice

SOCIAL CREDIT Jasmine Tea Infused Whiskey, Fresh Lemon Juice & House Ginger Syrup

SummerSop Widges Gin, Soursop Purée & Fresh Lemon Juice

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

APEROL SPRITZ Aperol & Prosecco

ESPRESSO MARTINI Vanilla Vodka, Coffee Liqueur & Fresh Brewed Espresso

NICE PEAR June Pear Gin Liqueur & St. Germain

SALTY CHIHUAHUA Espolon Blanco Tequila, Pink Grapefruit, Lime, Salt

TRADER VIC’S MAI TAI Rum Punch, Coconut, Orgeat, Pineapple, Orange

Choice of Fever Tree Indian or Mediterranean Tonic

BOTANIST, Scotland Orange Slice & Rosemary

AVIATION, U.S.A Orange Peel & Strawberries

HENDRICK’S, Scotland Japanese Cucumber

CAMBRIDGE DRY, Australia Blackberries & Rosemary

PEDDLERS Shanghai Dehydrated Lime & Thyme

PROHIBITION, Australia Grapefruit Slices

TINKERMAN’S CITRUS SUPREME U.S.A Blueberries & Lemon Peel

135 EAST HYOGO DRY, Japan Dehydrated Grapefruit & Mint

SEVEN TAILS (Brandy) Lemon Juice & CAPI Yuzu Soda

OLD PERTH SHERRY CASK (Blended Whisky) Angostura Bitters, Lemon Juice, Lime Juice & Ginger Ale

ESTRELLA GALICIA (Draft) Lager, Spain 13

BREWERKZ OATMEAL STOUT Stout, Singapore 13

Polanin Pilsner, Poland 13

MIDNIGHT DRIFT WEST COAST IPA, U.S.A 17

PASSIONFRUIT TEA Passionfruit Tea, Passion Fruit Puree & La Perruche Syrup 8

SALTED NARANJA Salted Caramel, Fresh Orange Juice, Lime Juice & Soda 8

Kombucha by Remedy Cola / Raspberry Lemonade / Mango Passion 9

Soft Drinks & Juices Cranberry / Orange / Pineapple / Grapefruit / Coke / Coke Zero / Sprite / FT Ginger Ale / FT Ginger Beer 5