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CHICKEN CONSOMMÉ Clear Chicken Broth, Heirloom Zucchini, Lemon Verbena, Young Ginger 18

BABY GEM LETTUCE HEARTS Buttermilk Dressing, Salted Egg Yolk, Crispy Onion, Pecorino Romano 20

KING CRAB SALAD Fresh Almond, Sea Herbs, Ikura Caviar, Piment D’Espelette 44

FREEKEH & CHERRY SALAD Charentais Melon, Durum Wheat, Pistachio, Feta, Pomegranate, Mint 20

Burrata Cherry Tomato, Pumpkin Seed Pesto, Oregano Dressing 28

BEEF TARTARE Colatura di Alici, Amalfi Lemon, Chive, Toasted Sourdough 30

Fremantle Octopus 'Nduja & Tomato Casserole, Stracciatella, Basil 32

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

HERB CRUSTED GOAT CHEESE “SHANKLISH” House-Made Cheese, Oregano, Sumac, Dill, Served with Toasted Flat Bread 24

ROASTED EGGPLANT “Baba Ganoush”, Black Sesame, Feta 18

SPICED CAULIFLOWER CAKE Sesame, Harissa Yoghurt, Mixed Green Leaf Salad 28

AVOCADO & ARTICHOKES Organic Soft Boiled Egg, Quinoa, Salsa Verde 32

QUINOA “FALAFEL” Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

ROASTED SALMON “Bouillabaisse”, Saffron Komachi Rice, Tomato Jam, Sweet Pea and Piquillo Pepper 36

ATLANTIC HALIBUT Mussels and Clams, Seaweed, Crushed Potatoes, Vichyssoise and Chive Oil 62

Chicken Breast Braised Radish, Artichoke Purée, Buckwheat, Vin Jaune Jus 29

IBERICO PORK CHOP 280gr Creamy Polenta, Caponata, Pork Jus, Extra Virgin Olive Oil 44

Pasture-Fed Beef Tenderloin 200g Maitake Mushrooms, Red Wine Shallots Jam, Crispy Leeks, Black Pepper Beef Jus 72

O’CONNOR RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard, Served with Chopped Greek Salad 88

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF” 1.1kg MBS 4/5 shareable for 2-3 served with Roasted Baby Carrots 198

MOROCCAN LAMB CHOPS 800gr Green Chermoula, Cauliflower Couscous, Pomegranate Relish, shareable for 2 144

Artemis Mixed Grill Available Upon Request

BEETROOT “TARTARE Dates, Crispy Quinoa, Horseradish 12

ROASTED BABY CARROTS Feta, Attiki Honey, Marcona Almond 20

POTATO HASH Crème Fraîche, Bottarga, Chive, Lemon 16

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

GREEN ASPARAGUS Garlic and Parsley Butter 16

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives and Oregano Dressing 14

ROASTED EGGLPLANT “Baba Ganoush”, Black Sesame, Miso 18

FREEKEH SALAD Black Cherries, Durum Wheat, Pistachio, Pomegranate Molasses, Mint 20

QUINOA ‘FALAFEL’ Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

AVOCADO & ARTICHOKES Quinoa, Salsa Verde 32

BEETROOT “TARTARE” Dates, Crispy Quinoa, Horseradish 12

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives, Oregano Dressing 14

CRISPY FRIED ARTICHOKES Artemis Vegan Aioli, Lemon Zest, Dill, 22

RICE PUDDING Alphonso Mango, Black Sesame, Coconut Sorbet 16

TRIO OF SORBETS Mango, Strawberry Yuzu, Lemon Basil, with Assorted Berries 16

RICE PUDDING Alphonso Mango, Black Sesame, Coconut Sorbet 16

STICKY FIG PUDDING Whiskey Butterscotch Sauce, Vanilla Ice Cream, Cardamom Tuille 16

DARK CHOCOLATE & RASPBERRY TORTE 70% Guanaja Chocolate, Cookie Crumble, Hazelnut Gelato 16

MUSCAVADO SUGAR TART Caramelized Banana Purée, Yoghurt Gelato 18

RHUBARB & ALMOND GALETTE Ginger Crème Anglaise, Salted Vanilla Ice Cream, Shareable for 2 24

HOUSEMADE ICE CREAMS & SORBETS Triple Chocolate Ice Cream | Hazelnut Ice Cream | Vanilla Ice Cream | Morello Cherry Sorbet | Yuzu and Strawberry Sorbet | Lemon & Basil Sorbet 6 per scoop

Served with Hattiki Honey, Roasted Walnut & Raisin Bread 3 piece 27 | 5 piece 42

ROCCHETTA Soft, Creamy, Cow, Sheep and Goat’s Milk, Originating From Tuscany, Italy

TALEGGIO Semi Soft Cheese, Cow’s Milk, Strong Aroma, Originating since Ancient Roman Era, Piedmont, Italy

QUESOS GOMEZ MORENO Semi-Hard, Sheep’s Milk, Coated with Rosemary Leaves, La Mancha Region, Spain

MANCHEGO Semi-Hard, Manchega breed Sheep’s Milk, Aged for 90 Days Intense and Zesty Taste, La Mancha Region Spain

IDIABAZAL Hard, From Unpasteurized Sheep’s Milk, Pressed & Aged for 90 Days, Smokey Flavor, Basque Country, Spain

CASTELMAGNO Hard, Cow’s Milk, 60 Days Aged, Crumbly Texture, From Piedmont, Italy

GORGONZOLA PICCANTE Semi-Hard, Cow’s Milk, Blue Cheese, Pungent and Spicy Aroma, Lombardy, Italy

Wines Domaine Tariquet | Niepoort | Barbadillo | Dalva 15 - 28EA

Cocktails Espresso Martini - Vodka, Espresso, Kahlua 19

SELECT DIGESTIFS per45ml Fernet Branca | Don Amado | Capri | Ron Zacapa 23 Solera | Balvenie 21 y.o. | Jacopo Poli | Compass Box 18 - 90EA

COFFEE Espresso | Macchiato | Café Latte | Cappuccino | Americano | Flat White 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Moroccan Mint Green | Chamomile | Ginger & Lemon 8

Spiced Mixed Nuts Paprika, Cardamom, Cinnamon 9

Marinated Olives Thyme, Rosemary 11

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

Fries & Herbs Oregano Salt, Aioli 10

HERB CRUSTED GOAT CHEESE Oregano, Sumac, Dill, Toasted Flat Bread 24

BEEF TARTARE (4pcs) Colatura di Alici, Amalfi Lemon, Chive, Toasted Sourdough 30

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

‘POPCORN’ CHICKEN Harissa Mayo 22

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

SELECTION OF CHEESE Attiki Honey, Walnuts & Raisin Bread 27 | 42

MEZZE PLATTER Hummus, Freekeh Salad, Beetroot Tartare, Quinoa Falafel, Pickled Cucumber, Flatbread, Marinated Olives, Feta 34

Guns n' Roses Aviation Gin, Red Wine, Verjus & Fresh Lemon Juice

WILD & ABOUT Monkey Shoulder Whisky, Passionfruit, Egg White & Fresh Lemon Juice

SummerSop Widges Gin, Soursop Purée & Fresh Lemon Juice

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

SBAGLIATO Prosecco, Campari, Sweet Vermouth

GREEN APPLETINI Apple Vodka, Sour Apple Pucker, Granny Smith Apple

ESPRESSO MARTINI Vanilla Vodka, Coffee Liqueur, Fresh Brewed Espresso

SALTY CHIHUAHUA Espolon Blanco Tequila, Pink Grapefruit, Lime, Salt

TRADER VIC’S MAI TAI Rum Punch, Coconut, Orgeat, Pineapple, Orange

Choice of Fever Tree Indian or Mediterranean Tonic

BOTANIST, Scotland Orange Slice & Rosemary

AVIATION, U.S.A Orange Peel & Strawberries

FOUR PILLARS (SHIRAZ), Australia Dehydrated Oranges

FOUR PILLARS CHANGING SEASONS, Australia Cress Shiso & Lemon Zest

Hayman's Old Tom, UK Dehydrated Pineapple & Cress Vene

HENDRICK’S ORBIUM, Scotland Orange Wedge

TARSIER, UK Dehydrated Lime, Galangal & Sweet Basil

PROHIBITION, Australia Grapefruit Slices

Stranger & Sons, India Fresh Lime & Cress Coriander

SEVEN TAILS (Brandy) Lemon Juice & CAPI Yuzu Soda

OLD PERTH SHERRY CASK (Blended Whisky) Angostura Bitters, Lemon Juice, Lime Juice & Ginger Ale

PERONI NASTRO AZZURRO Lager, Italy 10

BREWERKZ OATMEAL STOUT Stout, Singapore 13

WILDE Gluten-free Pale Ale, Australia 13

Polanin Pilsner, Poland 13

KONA ‘BIG WAVE’ (DRAFT) Golden Ale, U.S.A. 13

PASSIONFRUIT TEA Passionfruit Tea, Passion Fruit Puree & La Perruche Syrup 8

SALTED NARANJA Salted Caramel, Fresh Orange Juice, Lime Juice & Soda 8

Kombucha by Remedy Apple Crisp / Raspberry Lemonade / Mango Passion 9

Soft Drinks & Juices Cranberry / Orange / Pineapple / Grapefruit / Coke / Coke Zero / Sprite 5