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All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

TOMATO MINESTRONE Potato Gnocchi, Sweet Pea, Zucchini, Basil Pesto 20

STRAWBERRY & ANCIENT GRAIN SALAD “Tabouli”, Pistachio, Feta, Pomegranate Vinaigrette 24

BURRATINA Sun-dried Tomato Pesto, Grilled Artichoke, Taggiasca Olive, Basil 30

ARTEMIS BEEF TARTARE Caper, Cornichon, Quail Egg, Toasted Ciabatta 30

SMOKED HAMACHI Crème Fraîche, Pickled Cucumber, Dill, Oscietra Caviar 32

FREMANTLE OCTOPUS Pomme Mousseline, Italian Spicy Pork Sausage, Mint Gremolata 32

GORGONZOLA & MORTADELLA SALAD Endive, Italian Cured Pork, Pistachio Vinaigrette 24

CHARCUTERIE SELECTION Chorizo, Salchichón, Jamón Ibérico de Bellota with Caper Berry & Guindilla Peppers 24 | 46

Add Cheese Selection +18

QUINOA “FALAFEL" Cumin Hummus, Zhoug, Tahini, Tomato Salsa 28

SPINACH & FETA PIE ”Spanakopita”, Phyllo Pastry, Cucumber Tzatziki, Herb Leaf Salad 32

FUSILLI ALLA VODKA House-Made Pasta, Cherry Tomato, Guanciale Cured Pork, Parmigiano Reggiano 30

MEDITERRANEAN SEA BREAM Barba dei Frati, Crushed Sweet Pea, Sea Lettuce Beurre Blanc 42

TUNA STEAK Orzo Pasta, Peperonata, Marcona Almond Emulsion, Basil 44

CHICKEN BREAST Creamy Polenta, Eggplant Caponata, Chicken & Thyme Jus 36

IBERICO PORK LOIN Red Pepper Purée, Braised Leek, Chicharrón, ‘Nduja Pork Jus 48

GRILLED LAMB CHOPS 220g “Souvlaki” Spice, Tomato Rice Pilaf, Mint Yoghurt, Anchovy Lamb Jus 58

BEEF TENDERLOIN 200g Caramelized Cauliflower Purée, White Onion Jam, Maitake Mushroom, Beef Jus 82

Black Angus RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard 92

Served with Chopped Greek Salad

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF 900g BMS 6/7 shareable for 2 served with Grilled Asparagus 188

ARTEMIS MIXED GRILL 900g “Côte De Bœuf”, 400g Iberico Pork Loin, 400g Moroccan Lamb Chop Shareable for 4-5 388

Served with Greek Salad and Grilled Asparagus

POTATO HASH Crème Fraîche, Bottarga, Wild Fennel 18

GRILLED ASPARAGUS “Sauce Choron”, Tomato Hollandaise 18

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olive and Oregano Dressing 14

ROASTED BABY CARROTS Red Harissa, Attiki Honey, Beurre Noisette, Feta 18

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

ENDIVE & PISTACHIO SALAD Black Figs, Caramelized Sicilian Pistachio, Wild Fennel 26

STRAWBERRY & ANCIENT GRAIN SALAD “Tabouli”, Pistachio, Pomegranate Vinaigrette 24

QUINOA ‘FALAFEL’ Cumin Hummus, Zhoug, Tahini, Tomato Salsa 28

ROOT VEGETABLE BOLOGNESE House-made Casarecce Pasta, Button Mushroom, Tuscan Kale, Cherry Tomato, Basil 26

ASPARAGUS Red Pepper Romesco, Taggiasca Olive 18

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives, Oregano Dressing 14

CRISPY FRIED ARTICHOKES Artemis Vegan Aioli, Lemon Zest 22

VANILLA RICE PUDDING Poached Apricot, Caramelized Rice Crispy, Coconut Sorbet 18

TRIO OF SORBETS Soursop & Lime, Coconut, Rhubarb & Strawberry with Assorted Berries 16

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

MANGO & COCONUT TORTE Mango Compote, Coconut Dacquoise, Sesame Tuile, Basil Gelato 18

DARK CHOCOLATE STOUT CAKE Cream Cheese Mousse, Almond Chocolate Crunch, Cherry Ripple Gelato 18

CREAM CHEESE SEMI-FREDDO Champagne Poached Blueberry, Lemon Balm, Almond Brittle 18

STICKY FIG CAKE Black Fig Compote, Vanilla Cookie Crumble, Fig Leaf Ice Cream 18

VANILLA RICE PUDDING Poached Apricot, Caramelized Rice Crispy, Vanilla Ice Cream 18

BLACKBERRY CLAFOUTIS Almond Flan, Tahitian Vanilla Chantilly Cream, Mint (Shareable for 2) 26

HOUSEMADE ICE CREAMS & SORBETS Triple Chocolate Ice Cream | Vanilla Ice Cream | Hazelnut Praline Ice Cream | Rhubarb & Strawberry Sorbet | Soursop & Lime Sorbet | Coconut Sorbet 6 per scoop

Served with Attiki Honey, Candied Pecan, Fig Jelly, Sourdough Wafer 3 piece 28 | 5 piece 42

FOURME D’AMBERT Semi-Soft, Cow’s Milk, Blue Cheese, From Auvergne, France

SAINT-NECTAIRE FERMIER Semi-Soft, Creamy, Unpasteurized Cow’s Milk, From Auvergne, France

PETIT BREBIS Semi-Hard, Sheep’s Milk, From Pyrénées, France

LE SANÉRAC Hard, Cow’s Milk, From Auvergne, France

Wines poured 60ml Chateau Guiraud | Dalva Kopke 24 - 60EA

SELECT DIGESTIFS per 45ml ​ABK6 XO Renaissance | Cambridge Truffle | Jung & Wulff | Trinidad | Don Amado Anejo | Woodford Master Very Fine | Rare | Stagg Jr. 64.35% ABV | Barrel Proof | Glenfiddich | 23yo Grand Cru | Balvenie 30yo | Jacopo Poli | "Arzente" | Fernet Branca 18 - 270EA

COFFEE Espresso | Macchiato | Café Latte | Cappuccino | Americano | Flat White 6-8EA

LOOSE LEAF TEAS & TISANES English Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Moroccan Mint Green | Chamomile | Ginger & Lemon 8