Menus

Lunch

Starters

KALE AND APPLE SALAD Kale Pesto, Caramelized Hazelnuts, Feta, Dill 22

Tabbouleh Salad Bulgar Wheat, Cherry Tomatoes, Herb Salad, Yogurt 20

BAKED GREEK FETA Attiki Honey, Almonds, White Wine, Thyme 24

ROASTED FREMANTLE OCTOPUS White Bean Purée, Fennel, Amalfi Lemon & ‘Nduja Jus 29

QUINOA “FALAFEL” Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

Steak Tartare Harissa, Quail Egg, Capers, Toast 28

Seared Boston Lobster Green Goddess Dressing, Dill Pickled Cucumber, Squid Ink 35 | 70

Hokkaido Scallop Crudo Pickled Cauliflower, Caper Berry, Curry Oil 35

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

Mains

Stuffed Piquillo Pepper Brown Rice, Spiced Zucchini, Organic Feta, Arugula Pesto 28

ROASTED SQUASH Seaweed and Miso Dressing, Poached Quince, Pecan 32

Beef Ragu Pasta Hand-Rolled Pappardelle, Green Harissa, Fiore Sardo, Sour Dough Crumbs 24 | 34

Mediterranean Seabass Crispy Soft Shell Crab, Braised Fennel, Leeks, Bouillabaisse Sauce 58

Australian Lamb Loin Leek Gratin, Housemade Mustard, Sarriette-Infused Lamb Jus 68

Iberico Pork 'Secreto' Cauliflower Purée, Marinated Prunes, Smoked Shallots 40

Pasture-Fed Beef Tenderloin 200gr Black Pepper Crust, Red Wine Shallot Reduction, Bone Marrow 68

WAGYU BONE-IN RIBEYE “CÔTE DE BŒUF” 1.1 kg F1 Australian Wagyu Chimichurri & Violet Mustard, served with Chick Pea Fries & Sicilian Tomatoes 178

Dinner

Starters

CAULIFLOWER SOUP Smoked Eel, Capers, Avruga Caviar 18

Baked Greek Feta Attiki Honey, Almonds, White Wine, Thyme 24

KALE AND APPLE SALAD Kale Pesto, Caramelized Hazelnuts, Feta, Dill 22

Tabbouleh Salad Bulgar Wheat, Cherry Tomatoes, Herb Salad, Yogurt 20

Quinoa "Falafel" Hummus, White Cabbage Slaw, Pomegranate, Za'atar 19 | 28

Burrata "Alla Norma" Roasted Eggplant, San Marzano Tomato, Pine Nuts, Basil 28

Steak Tartare Harissa, Quail Egg, Capers, Toast 28

Beef Ragu Pasta Hand-rolled Pappardelle, Green Harissa, Fiore Sardo, Pearl Onions, Sour Dough Crumbs 24 | 34

Hokkaido Scallop Crudo Pickled Cauliflower, Caper Berry, Curry Oil 35

Seared Boston Lobster Green Goddess Dressing, Dill Pickled Cucumber, Squid Ink 35 | 70

Roasted Fremantle Octopus White Bean Puree, Fennel, Amalfi Lemon & 'Nduja Jus 29

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

Main Courses

Stuffed Piquillo Pepper Brown Rice, Spiced Zucchini, Organic Feta, Arugula Pesto 28

PARSLEY SPELT “RISOTTO” Verjus Pickled Onions, Périgord Truffle Dressing 29 | 39

ROASTED SQUASH Seaweed Miso Dressing, Poached Quince, Pecan 32

Atlantic Cod Spiced Pumpkin Purée, Pickled Pear, Caper, Buckwheat 56

MEDITERRANEAN SEABASS Crispy Soft Shell Crab, Braised Fennel, Leeks And Bouillabaisse Sauce 58

Chicken Breast Pommes Mousseline, Confit Shiitake Mushroom, House-made Sauerkraut 29

Spiced Challans Duck Breast Parsnip "Skordalia", Pistachio, Black Currant Jus 58

Iberico Pork 'Secreto' Cauliflower Purée, Marinated Prunes, Smoked Shallots 40

Australian Lamb Loin Leek Gratin, Housemade Mustard, Sarriette-Infused Lamb Jus 68

O'Connor Striploin 300gr Jerk Seasoning, Chimichurri, Rocket and Parmesan Salad 62

Pasture-Fed Beef Tenderloin 200g Black Pepper crust, Red wine Shallots, Bone Marrow, Black Pepper Jus 68

WAGYU BONE-IN RIBEYE “CÔTE DE BŒUF” 1.1kg F1 Australian Wagyu Chimichurri & Violet Mustard, served with Chick Pea Fries & Sicilian Tomatoes 178

Desserts

Sweet Finishes...

PLUM FRANGIPANE TART Green Gage Plums, Verjus Gel, Timut Pepper Gelato 16

COCONUT SEMIFREDDO Black Sesame Crisp, Pineapple Jam, Mango, Lemon Balm 16

VALRHONA CHOCOLATE MOUSSE 64% Dark Manjari Chocolate, Orange Marmalade, Pecan Brownie, Apricot Sorbet 16

APPLE TARTE TATIN Pink Lady Apple, Salted Vanilla Ice Cream 18

CANDIED CHESTNUT "MONT BLANC" Raspberry Vanilla Mousse, Salted Caramel, Chestnut Ice Cream 16

LANGRES From the cold, lowlands of Champagne and Vosges regions, this soft cow cheese has a washed orange rind and creamy center

SAINTE-MAURE A soft goat cheese with a grey ash rind made at the heart of the Touraine, France

SAINT-FÉLICIEN A soft cow cheese with a golden colored rind and ivory colored & creamy center produced in the Rhône-Alpes region of France

TOMME DE SAVOIE Soft, mild, nutty, herbaceous, this semi-hard cow’s milk cheese hails from the mountainous region in Eastern France of Savoie

ROQUEFORT BLUE BLUE A semi-hard sheep’s milk cheese, once a favorite of Emperor Charlemagne, and still protected AOC guidelines

MORBIER Supple and creamy with a vein of ash, the Jura locals kept this cheese for their own consumption during winter

POST-DINNER LIBATIONS...

Wines Domaine Tariquet | Niepoort | Barbadillo | D’Oliveiras 15 - 35EA

Cocktails Espresso Martini | Triple 'B' 22EA

Vegan

Happy Hour

G&Ts15EA

Botanist Orange Slice & Rosemary

ARC BOTANICAL 1724 Tonic, Pomelo and Cinnamon

BRASS LION BUTTERFLY PEA Butterfly Pea Flowers & Grapefruit Zest

FOUR PILLARS SHIRAZ 1724 Tonic, Dehydrated Oranges

GIN MARE 1724 Tonic, Dehydrated Grapefruit & Thyme

Hendrick's Fever Tree Indian Tonic, Japanese Cucumber

OPIHR ORIENTAL SPICED Fever Tree Indian Tonic, Coriander Cress & Lemon Zest

TANGLIN MANDARIN CHILLI Fever Tree Indian Tonic, Fresh Chili & Kaffir leaf

UNCLE VAL’S BOTANICAL 1724 Tonic, Lemon Wheel & Thyme

Cocktails15EA

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

AMBER JACK ROSE Remy Martin VSOP, Raspberry, Pomegranate & Fresh Lemon Juice

BLONDIE Sparkling Wine, Ketel One Citroen Vodka & Elderflower Liqueur

DOLCE AMARO Campari, St Germain, Kombucha Raspberry Lemonade & Lemon Juice

GUNS N’ ROSES Brass Lion Singapore Dry Gin, Cotes-du-Rhone, Verjus & Lemon Juice

LOVE ISLAND Mount Gay Eclipse, Bergamot & Pineapple Cardamom Purée

PRETTY IN PINK Codigo Rosa 1530 Tequila, Cranberry infused Cointreau, Grapefruit & Fresh Lime Juice

QUEEN OF SCOTS Port Charlotte 10 Year Old Whisky, Averna & Lime Juice

SUMMERSOP Hendrick’s Gin, Soursop Purée & Fresh Lemon Juice

WILD AND ABOUT Monkey Shoulder, Passionfruit Puree & Fresh Lemon Juice

Bar

Food

Spiced Mixed Nuts Paprika, Cardamom, Cinnamon 9

Marinated Olives Thyme, Rosemary 11

Jamon Croquetas Iberico Ham, Bechamel, Mustard 12

Fries & Herbs Oregano Salt, Aioli 10

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

SPANISH CHORIZO Pickled Onions, Piquillo Peppers 20

Roasted Padron Peppers Truffle Salt 16

‘POPCORN’ CHICKEN Harissa Mayo 22

GRILLED TIGER PRAWNS Green Harissa, Burnt Lime 26

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

SELECTION OF CHEESE Fig Chutney, Roasted Walnut & Raisin Bread 24 | 36

MEZZE PLATTER Hummus, Tabbouleh, Beetroot Tartare, Quinoa Falafel, Pickled Cucumber, Flatbread, Marinated Olives 34

Cocktails 22EA

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

Amber Jack Rose Remy Martin VSOP, Raspberry, Pomegranate & Lemon juice

BLONDIE Sparkling Wine, Ketel One Citroen Vodka & Elderflower Liqueur

Dolce Amaro Campari, St Germain, Kombucha Raspberry Lemonade & Lemon Juice

Guns n' Roses Brass Lion Singapore Gin, Cotes-du-Rhone, Verjus & Lemon Juice

LOVE ISLAND Mount Gay Eclipse, Bergamot & Pineapple Cardamom Purée

PRETTY IN PINK Codigo Rosa 1530 Tequila, Cranberry Infused Cointreau, Grapefruit Juice & Fresh Lime Juice

Queen of Scots Port Charlotte 10 years old whisky, Averna & Lime Juice

SummerSop Hendrick's Gin, Soursop Purée & Fresh Lemon Juice

WILD & ABOUT Monkey Shoulder Whisky, Passionfruit & Fresh Lemon Juice

Valentines

Vegetarian
Vegetarian Option
Gluten Free
Gluten Free Option

Menus

Lunch

Executive Set Lunch

FIRST

SECOND

THIRD

A LA CARTE

Starters

Mains

Vegetables

Dinner

Starters

Main Courses

Side Dishes

Desserts

Sweet Finishes...

ARTISANAL CHEESE

POST-DINNER LIBATIONS...

Vegan

STARTERS

MAIN COURSES

SIDE DISHES

DESSERTS

Happy Hour

Happy Hour

G&Ts15EA

HIGHBALLS16EA

Cocktails15EA

Beers

PREMIUM WINES15 GLS | 75 BTL

Bar

Food

Beverages

G&Ts 22EA

HighBalls 22EA

Cocktails 22EA

Beers

NON ALCOHOLIC

Valentines

Menus

Lunch

Executive Set Lunch

FIRST

SECOND

THIRD

A LA CARTE

Starters

Mains

Vegetables

Dinner

Starters

Main Courses

Side Dishes

Desserts

Sweet Finishes...

ARTISANAL CHEESE

POST-DINNER LIBATIONS...

Vegan

STARTERS

MAIN COURSES

SIDE DISHES

DESSERTS

Happy Hour

Happy Hour

G&Ts15EA

HIGHBALLS16EA

Cocktails15EA

Beers

PREMIUM WINES15 GLS | 75 BTL

Bar

Food

Beverages

G&Ts 22EA

HighBalls 22EA

Cocktails 22EA

Beers

NON ALCOHOLIC

Valentines

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