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All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

ROOT VEGETABLE CONSOMMÉ Ricotta Gnocchi, Confit Celeriac, Black Truffle, Sage 20

POACHED PEAR & ANCIENT GRAIN SALAD Bulgur Wheat, Freekeh, Feta, Pistachio, Pomegranate, Mint 22

BABY GEM LETTUCE HEARTS Buttermilk Dressing, Salted Egg Yolk, Crispy Onion, Pecorino Romano 20

BURRATA Marinated Cherry Tomatoes, Pumpkin Seed Pesto, Oregano Dressing 28

BEEF TARTARE Caper, Cornichons, Quail Egg, Toasted Sourdough 30

Fremantle Octopus “Alla Siciliana”, Stracciatella, Green Olive, Caper Leaf, Basil 32

Scallop & Hamachi Tartare Ajo Blanco, Marcona Almonds, Pickled Grape, Avruga Caviar 35

HERB CRUSTED GOAT CHEESE “SHANKLISH” House-Made Cheese, Oregano, Sumac, Dill, Served with Toasted Flat Bread 24

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

JAPANESE KABOCHA AGNOLOTTI Almond, Parmigiano Reggiano, Black Winter Truffle 30 | 38

SPICED LENTIL FRITTER Tahini, Red Cabbage, Barberries, Vegan Aioli 32

QUINOA “FALAFEL” Hummus, White Cabbage Slaw, Pomegranate, Za’atar 21 | 30

FJORD TROUT Braised Savoy Cabbage, Jerusalem Artichoke Purée, Smoked Bacon, Red Wine Jus 36

BLACK COD Seaweed Crushed Potatoes, Barba dei Frati, Vichyssoise Velouté, Ikura Caviar 62

CHICKEN BREAST Chicken and Thyme Stuffing, Crushed Brussels Sprouts, Marron Glacé, Armagnac Jus 36

IBERICO PORK CHOP 280g Parsnip Purée, Kale, Pickled Quince, Pork and Mustard Jus 48

Beef Tenderloin 200g Grain Fed, Maitake Mushroom, Red Wine Shallot Jam, Crispy Leeks, Black Pepper Jus 74

Black Angus RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard 92

Served with Chopped Greek Salad

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF 1.1kg MBS 6/7 shareable for 2-3 served with Grilled Asparagus 218

MOROCCAN LAMB CHOPS 800g Green Chermoula, Cauliflower Couscous, Pomegranate Relish, shareable for 2 156

ARTEMIS MIXED GRILL 1.1kg “Côte De Bœuf”, 560g Iberico Pork Chop, 400g Moroccan Lamb Chop Shareable for 4-5 370

Served with Greek Salad and Grilled Asparagus

BEETROOT “TARTARE Dates, Crispy Wild Rice, Horseradish, Chive 12

POTATO HASH Crème Fraiche, Bottarga, Chive 18

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

GRILLED ASPARAGUS “Sauce Choron”, Tomato Hollandaise 18

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives and Oregano Dressing 14

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

TOMATO & RED PEPPER SOUP Cucumber Pearls, Marcona Almonds, Aged Balsamic Vinegar 18

GRILLED ASPARAGUS Chermoula, Pomegranate Relish 18

YELLOW PEACH & ANCIENT GRAIN SALAD Durum Wheat, Pistachio, Pomegranate, Mint 22

QUINOA ‘FALAFEL’ Hummus, White Cabbage Slaw, Pomegranate, Za’atar 21 | 28

SPICED LENTIL FRITTER Tahini, Red Cabbage, Barberries, Vegan Aioli 28

BEETROOT “TARTARE” Dates, Crispy Quinoa, Horseradish 12

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives, Oregano Dressing 14

CRISPY FRIED ARTICHOKES Artemis Vegan Aioli, Lemon Zest, Dill, 22

HAZELNUT RICE PUDDING Coconut Toffee Sauce, Coconut Sorbet, Bitter Chocolate Tuile 18

TRIO OF SORBETS Coconut, Yuzu & Mango, Pink Guava & Lychee, with Assorted Berries 16

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

COCONUT RICE PUDDING Mango & Coconut Sorbet, Bergamot Jelly, Black Sesame Tuile 18

DARK CHOCOLATE TORTE 70% Guanaja, Caramel Cremeux, Mandarin Purée, Mascarpone Gelato 18

PISTACHIO SEMIFREDDO Attiki Honey, Raspberry Crémeux, Kataifi Pastry 18

STICKY DATE CAKE Whiskey Butterscotch Sauce, Vanilla Ice Cream, Cardamom Tuile 18

CRÈME CARAMEL Strawberry, Salted Almond, Amaretto, Rosemary 18

HOUSEMADE ICE CREAMS & SORBETS Triple Chocolate Ice Cream | Early Grey Ice Cream | Vanilla Ice Cream | Mango & Coconut Sorbet | Citrus Sorbet | Pink Guava & Lychee Sorbet 6 per scoop

Served with Attiki Honey, Caramelized Walnuts, Fig Bread 3 piece 27 | 5 piece 42

TALEGGIO Semi Soft Cheese, Cow’s Milk, Strong Aroma, Originating since Ancient Roman Era, Piedmont, Italy

QUESOS GOMEZ MORENO Semi-Hard, Sheep’s Milk, Coated with Rosemary Leaves, La Mancha Region, Spain

MANCHEGO Semi-Hard, Manchega breed Sheep’s Milk, Aged for 90 Days Intense and Zesty Taste, La Mancha Region Spain

IDIABAZAL Hard from Unpasteurized Sheep’s Milk, Pressed and Aged for 90 Days, Smokey Flavor – Basque Country, Spain

MURCIA AL VINO Semi Soft, Goat’s Milk, Aged in Red Wine, from the Murcian Region, Spain

GORGONZOLA DOLCE Semi-Soft, Cow’s Milk, Blue Cheese, Pungent – Lombardy, Italy

Wines Domaine Tariquet | Niepoort | Barbadillo | Dalva 15 - 28EA

Cocktails Espresso Martini - Vodka, Espresso, Kahlua 19

SELECT DIGESTIFS per45ml Cambridge Truffle | Fernet Branca | Don Amado | Capri | Ron Zacapa 23 Solera | Balvenie 21 y.o. | Jacopo Poli | Compass Box 18 - 90EA

COFFEE Espresso | Macchiato | Café Latte | Cappuccino | Americano | Flat White 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Moroccan Mint Green | Chamomile | Ginger & Lemon 8

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

SALTED MIXED NUTS Cashew, Almond, Hazelnut, Smoked Paprika 9

Marinated Olives Thyme, Rosemary 11

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

Fries & Herbs Oregano Salt, Aioli 10

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

‘POPCORN’ CHICKEN Harissa Mayo 22

GRILLED OCTOPUS Green Chermoula, Paprika 28

CHAR GRILLED STRIPLOIN 150gr Angus Beef, Steak Sauce 38

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

CHEESE BOARD Chef's Selection of Italian & Spanish Cheese, Attiki Honey, Walnuts & Raisin Bread 27 | 42

MEZZE PLATTER Hummus, Beetroot Tartare, Quinoa Falafel, Freekeh Salad, Pickled Zucchini, Flatbread, Marinated Olives, Feta 42

MOROCCAN LAMB CHOPS 800g, Ras El Hanout, Pomegranate Relish 138

Guns n' Roses Aviation Gin, Red Wine, Verjus & Fresh Lemon Juice

HEY SHAW-TEA Fruity Berry Tea Infused Vodka, Mezcal, Amaro & Fresh Lemon Juice

SOCIAL CREDIT Jasmine Tea Infused Whiskey, Fresh Lemon Juice & House Ginger Syrup

SummerSop Widges Gin, Soursop Purée & Fresh Lemon Juice

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

APEROL SPRITZ Aperol & Prosecco

ESPRESSO MARTINI Vanilla Vodka, Coffee Liqueur & Fresh Brewed Espresso

NICE PEAR June Pear Gin Liqueur & St. Germain

SALTY CHIHUAHUA Espolon Blanco Tequila, Pink Grapefruit, Lime, Salt

TRADER VIC’S MAI TAI Rum Punch, Coconut, Orgeat, Pineapple, Orange

Choice of Fever Tree Indian or Mediterranean Tonic

BOTANIST, Scotland Orange Slice & Rosemary

AVIATION, U.S.A Orange Peel & Strawberries

CAMBRIDGE DRY U.K Blackberries & Rosemary

FOUR PILLARS SPICE TRADE Australia Blood Orange, Lime & Peppercorns

GIN XII France Raspberries & Thyme

PROHIBITION, Australia Grapefruit Slices

SINGAPORE SLING GIN Singapore Gin infused Pineapple & Kaffir leaf

135 EAST HYOGO DRY, Japan Dehydrated Grapefruit & Mint

SEVEN TAILS (Brandy) Lemon Juice & CAPI Yuzu Soda

STARWARD TWO FOLD (BLENDED WHISKY) Angostura Bitters, Lemon Juice, Lime Juice & Ginger Ale

PERONI NASTRO AZZURRO (DRAFT) Lager, Italy 13

STOCKADE 8-BIT I.P.A, Australia 16

BREWERKZ OATMEAL STOUT Stout, Singapore 15

Polanin Pilsner, Poland 13

4 PINES Pacific Ale, Australia 15

PASSIONFRUIT TEA Passionfruit Tea, Passion Fruit Puree & La Perruche Syrup 8

SALTED NARANJA Salted Caramel, Fresh Orange Juice, Lime Juice & Soda 8

Kombucha by Remedy Mango Passion / Peach / Raspberry Lemonade 9

Soft Drinks & Juices Cranberry / Orange / Pineapple / Grapefruit / Coke / Coke Zero / Sprite / FT Ginger Ale / FT Ginger Beer 5