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IRISH OYSTERS County Donegal, Champagne Mignonette Dressing, Lemon 1/2 Dozen 42 Dozen 84

ADD ON 30g Tin Kaviari Oscietra Caviar 148

DUCK CONSOMMÉ Clear Duck Broth, Pickled Turnips, Duck & Pork Terrine, Avruga Caviar 18

PUMPKIN & KALE SALAD Caramelized Hazelnuts, Feta, Dill 20

FREEKEH & STRAWBERRY SALAD Durum Wheat, Pistachio, Pomegranate, Mint 20

HAMACHI CRUDO Aleppo Style Red Pepper Sauce “Muhummara”, Nashi Pear, Pickled Walnuts 29

Burrata Heirloom Beetroot, 25 Years Aged Balsamic Vinegar, Pine Nuts 28

Fremantle Octopus Sobrassada Pork Sausage, Stracciatella, Kalamata Olives 32

BEEF TARTARE Spicy Harissa Kimchi, Capers, Quail Egg, Served with Sesame Lavosh Crackers 30

HERB CRUSTED GOAT CHEESE “SHANKLISH” House-Made Cheese, Oregano, Sumac, Dill, Served with Toasted Flat Bread 24

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

SAFFRON FUSILLI House-Made Pasta, Braised Leeks, Parmigiano Reggiano 24 | 34

SPINACH & FETA PIE “SPANAKOPITA” Filo Pastry, Tzatziki, Extra Virgin Olive Oil 32

QUINOA “FALAFEL” Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

ROASTED SALMON “Bouillabaisse”, Komachi Rice, Tomato Jam, Confit Fennel 36

BLACK COD Celeriac Purée, Sea Lettuce, Beurre Blanc Sauce, Mussels, Caviar 58

Chicken Breast Roast Jerusalem Artichoke Purée, Savoy Cabbage, Confit Garlic, Thyme Jus 29

IBERICO PORK SECRETO Ras El Hanout, Carrot Purée, Radicchio, Spicy Marinated Prunes 44

SMOKED DUCK BREAST Celeriac Remoulade, Pommery Mustard, Spicy Tomato and Herb Dressing 54

Pasture-Fed Beef Tenderloin 200g Black Pepper Crust, Red Wine Shallots, Bone Marrow Sourdough, Black Pepper Jus 72

O’CONNOR RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard, Served with Chopped Greek Salad 88

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF” 1.1kg MBS 4/5 shareable for 2-3 served with Green Asparagus 198

ROASTED LAMB RACK 800gr, Served with Spiced Coco Bean Ragout, Kale, Pecorino Romano, shareable for 2 144

IBERICO PORK CHOP 580gr, Creamy Polenta, Caponata, Pork Jus, Extra Virgin Olive Oil, Shareable for 2 118

ARTEMIS MIXED GRILL AVAILABLE UPON REQUEST

BEETROOT “TARTARE Dates, Crispy Quinoa, Horseradish, 12

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives and Oregano Dressing 14

GREEN ASPARAGUS Garlic & Parsley Butter 18

WILD RICE PILAF Saffron, Red Pepper, Parsley 16

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

CAULIFLOWER “COUSCOUS” Cumin, Mint, Grapes, Pomegranate 12

Carrot Veloute Chopped Dill, Extra Virgin Oil 16

FIG & FREEKEH SALAD Durum Wheat, Pistachio, Pomegranate, Mint 20

Pumpkin & KALE SALAD Caramelized Hazelnuts, Lemon Dressing, Dill 20

QUINOA ‘FALAFEL’ Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

RED PEPPER “RISOTTO” Pearl Barley, Roasted Eggplant, Rosemary Infused Oil 26 | 36

ROASTED AVOCADO Saffron Couscous, Tomato & Eggplant Relish 27

WILD RICE PILAF Saffron, Red Pepper, Parsley 12

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives, Oregano Dressing 14

CRISPY FRIED ARTICHOKES Artemis Vegan Aioli, Lemon Zest, Dill, 22

TRIO OF SORBETS Mango, Strawberry Yuzu, Lemon Basil, with Assorted Berries 16

COCONUT RICE PUDDING Spiced Roasted Pineapple, Tonka, Kaffir Lime 16

COCONUT RICE PUDDING Spiced Roasted Pineapple, Tonka, Kaffir Lime 16

PISTACHIO DAQUOISE CAKE White Chocolate, Basil, Morello Cherry Gelato 16

CHOCOLATE AND MASCARPONE TORTE 70% Guanaja Chocolate, Calamansi, Salted Hazelnut Praline 16

CARAMELISED LEMON TART Dulce de Leche, Crème Fraîche Gelato, Rosemary 18

APPLE AND BLACKBERRY CRUMBLE Oats, Vanilla Bean Ice Cream, Shareable for 2 24

HOUSEMADE ICE CREAMS & SORBETS Triple Chocolate Ice Cream | Hazelnut Ice Cream | Vanilla Ice Cream | Morello Cherry Sorbet | Yuzu and Strawberry Sorbet | Lemon & Basil Sorbet 6 per scoop

Served with Fig Jam, Roasted Walnut & Raisin Bread 3 piece 26 | 5 piece 38

CAMEMBERT Soft, Creamy, Cow’s Milk Cheese dated back to 18th Century, from Normandy, France

TALEGGIO Semi Soft Cheese, Cow’s milk, Originating since Ancient Roman Era from Val Taleggio, Lombardy, Italy

COMTÉ Semi Hard Cow’s Cheese, AOC Certified from Jura, France

MANCHEGO Hard Cheese, Sheep’s Milk from La Mancha Region of Spain

ROQUEFORT BLUE A semi-hard sheep’s milk cheese, once a favorite of Emperor Charlemagne, and still protected AOC guidelines

Wines Domaine Tariquet | Niepoort | Barbadillo | Dalva 15 - 28EA

Cocktails Espresso Martini - Vodka, Espresso, Kahlua 19

SELECT DIGESTIFS per45ml Fernet Branca | Don Amado | Capri | Ron Zacapa 23 Solera | Balvenie 21 y.o. | Jacopo Poli | Compass Box 18 - 90EA

COFFEE Espresso | Macchiato | Café Latte | Cappuccino | Americano | Flat White 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Moroccan Mint Green | Pu-Erh | Chamomile | Ginger & Lemon 8

FINE DE CLAIRE OYSTERS Normandy, France, Champagne Mignonette Dressing, Lemon 1/2 Dozen 48 | Dozen 88

ADD ON - 30g Tin Kaviari Oscietra Caviar 148

Spiced Mixed Nuts Paprika, Cardamom, Cinnamon 9

Marinated Olives Thyme, Rosemary 11

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

Fries & Herbs Oregano Salt, Aioli 10

HERB CRUSTED GOAT CHEESE Oregano, Sumac, Dill, Toasted Flat Bread 24

STEAK TARTARE (6pcs) Spicy Harissa Kimchi, Capers, Sesame Lavosh Crackers 28

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

‘POPCORN’ CHICKEN Harissa Mayo 22

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

SELECTION OF CHEESE Fig Chutney, Roasted Walnut & Raisin Bread 24 | 36

MEZZE PLATTER Hummus, Freekeh Salad, Beetroot Tartare, Quinoa Falafel, Pickled Cucumber, Flatbread, Marinated Olives, Feta 34

6 FINE DE CLAIRE OYSTERS & Bottle of Prosecco, RUGGERI ARGEO 88

6 FINE DE CLAIRE OYSTERS & Bottle of Henri Giraud Champagne 128

ADD ON - 30g Antonius Oscietra Caviar 148

Valentine's Cocktail - Love in Bloom Tarsier Oriental Pink Gin, Raspberry, Rose, Lemon & Egg White 22

Guns n' Roses Aviation Gin, Red Wine, Verjus & Fresh Lemon Juice

SummerSop Hendrick's Gin, Soursop Purée & Fresh Lemon Juice

WILD & ABOUT Monkey Shoulder Whisky, Passionfruit & Fresh Lemon Juice

QUEEN BEE Widges Gin, St Germain, Lychee Liqueur, Raspberry Purée & Fresh Lemon Juice

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

RUBY PEACH BELLINI LOVO Prosecco, Ruby Peach Purée

GREEN APPLETINI Apple Vodka, Sour Apple Pucker, Granny Smith Apple

COSMOPOLITAN Stolichnaya Citron Vodka, Cranberry, Cointreau, Lime

ESPRESSO MARTINI Vanilla Vodka, Coffee Liqueur, Fresh Brewed Espresso

SALTY CHIHUAHUA Espolon Blanco Tequila, Pink Grapefruit, Lime, Salt

TRADER VIC’S MAI TAI Rum Punch, Coconut, Orgeat, Pineapple, Orange

Choice of Fever Tree Indian or Mediterranean Tonic

BOTANIST, Scotland Orange Slice & Rosemary

AVIATION, U.S.A Orange Peel & Strawberries

Dingle, Ireland Lemon Zest & Mint

FOUR PILLARS (SHIRAZ), Australia Dehydrated Oranges

HARAHORN PINK, Norway Cranberries & Lime Slices

HENDRICK’S, Scotland Japanese Cucumber

MAYFIELD’S SUSSEX HOP, U.K Lime, Orange & Thyme

PROHIBITION, Australia Grapefruit Slices

SEVEN TAILS (Brandy) Lemon Juice & CAPI Yuzu Soda

MONKEY SHOULDER (Blended Whisky) Cointreau, Apple Crisp Kombucha

OLD PERTH SHERRY CASK (Blended Whisky) Angostura Bitters, Lemon Juice, Lime Juice & Ginger Ale

PERONI NASTRO AZZURRO Lager, Italy 10

BREWERKZ OATMEAL STOUT Stout, Singapore 13

KONA ‘BIG WAVE’ (DRAFT) Golden Ale, U.S.A. 13

WILDE Gluten-free Pale Ale, Australia 13

LONG COAST ‘SHARKINATOR’ (DRAFT) I.P.A, U.S.A. 15

Prosecco Lovo - Millesimato, Veneto, Italy 2018

PINOT GRIGIO Luigino Zago, Venezia, Italy 2017

NERO D’AVOLA Barone Sergio – Sicily, Italy 2014

PASSIONFRUIT TEA Passionfruit Tea, Passion Fruit Puree & La Perruche Syrup 8

SALTED NARANJA Salted Caramel, Fresh Orange Juice, Lime Juice & Soda 8

Soft Drinks & Juices Cranberry / Orange / Pineapple / Grapefruit / Coke / Coke Zero / Sprite 5