Menus

Lunch

Starters

KALE AND APPLE SALAD Kale Pesto, Caramelized Hazelnuts, Feta, Dill 22

Tabbouleh Salad Bulgar Wheat, Cherry Tomatoes, Herb Salad, Yogurt 20

BAKED GREEK FETA Attiki Honey, Almonds, White Wine, Thyme 24

ROASTED FREMANTLE OCTOPUS White Bean Purée, Fennel, Amalfi Lemon & ‘Nduja Jus 29

QUINOA “FALAFEL” Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

Steak Tartare Harissa, Quail Egg, Capers, Toast 28

Seared Boston Lobster Green Goddess Dressing, Dill Pickled Cucumber, Squid Ink 35 | 70

Hokkaido Scallop Crudo Pickled Cauliflower, Caper Berry, Curry Oil 35

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

Mains

Stuffed Piquillo Pepper Brown Rice, Spiced Zucchini, Organic Feta, Arugula Pesto 28

ROASTED SQUASH Seaweed and Miso Dressing, Poached Quince, Pecan 32

Beef Ragu Pasta Hand-rolled Penne, Green Harissa, Fiore Sardo, Pearl Onions, Sour Dough Crumbs 19 | 29

Mediterranean Seabass Green Asparagus, Carrot Puree, Leeks, Lovage Emulsion 50

Australian Lamb Loin Leek Gratin, Housemade Mustard, Sarriette-Infused Lamb Jus 68

Iberico Pork 'Secreto' Cauliflower Purée, Marinated Prunes, Smoked Shallots 40

Pasture-Fed Beef Tenderloin Black Pepper Crust, Red Wine Shallot Reduction, Bone Marrow 68

O'Connor Rib Eye 500gr Angus Beef, Violet Mustard & Sicilian Tomatoes 95

Dinner

Starters

Chilled Carrot Soup Avocado, Red Pepper & Avruga Caviar 18

Baked Greek Feta Attiki Honey, Almonds, White Wine, Thyme 24

KALE AND APPLE SALAD Kale Pesto, Caramelized Hazelnuts, Feta, Dill 22

Tabbouleh Salad Bulgar Wheat, Cherry Tomatoes, Herb Salad, Yogurt 20

Quinoa "Falafel" Hummus, White Cabbage Slaw, Pomegranate, Za'atar 19 | 28

Burrata Roasted Brussels Sprouts, Guanciale, Wholegrain Mustard Dressing, Almonds 28

Steak Tartare Harissa, Quail Egg, Capers, Toast 28

Chicken Liver Parfait Red Plum Chutney, Cacao, Brioche 22

Beef Ragu Pasta Hand-rolled Penne, Green Harissa, Fiore Sardo, Pearl Onions, Sour Dough Crumbs 24 | 34

Hokkaido Scallop Crudo Pickled Cauliflower, Caper Berry, Curry Oil 35

Seared Boston Lobster Green Goddess Dressing, Dill Pickled Cucumber, Squid Ink 35 | 70

Roasted Fremantle Octopus White Bean Puree, Fennel, Amalfi Lemon & 'Nduja Jus 29

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

Main Courses

Stuffed Piquillo Pepper Brown Rice, Spiced Zucchini, Organic Feta, Arugula Pesto 28

PEARL BARLEY “RISOTTO” Slow Cooked Tomato, Summer Herbs And Smoked Scamorza 26 | 36

ROASTED SQUASH Seaweed Miso Dressing, Poached Quince, Pecan 32

SEARED HAKE Spiced Pumpkin Purée, Pickled Pear, Caper, Buckwheat 52

MEDITERRANEAN SEABASS Green Asparagus, Carrot Purée, Leeks, Lovage Emulsion 50

Chicken Breast Pommes Mousseline, Confit Shiitake Mushroom, House-made Sauerkraut 29

MOROCCAN SPICED DUCK BREAST Braised Endive, Cherry Purée, Duck & Radish Jus 52

Iberico Pork 'Secreto' Cauliflower Purée, Marinated Prunes, Smoked Shallots 40

Australian Lamb Loin Leek Gratin, Housemade Mustard, Sarriette-Infused Lamb Jus 68

O'Connor Striploin 300gr Jerk Seasoning, Chimichurri, Rocket and Parmesan Salad 62

Pasture-Fed Beef Tenderloin 200g Black Pepper crust, Red wine Shallots, Bone Marrow, Black Pepper Jus 68

O'Connor Rib Eye 500gr Angus Beef, Violet Mustard, Sicilian Tomatoes 95

Desserts

Sweet Finishes...

PLUM FRANGIPANE TART Green Gage Plums, Verjus Gelato, Timut Pepper Gelato 16

COCONUT SEMIFREDDO Black Sesame Crisp, Pineapple Jam, Mango, Lemon Balm 16

VALRHONA CHOCOLATE MOUSSE 64% Dark Manjari Chocolate, Orange Marmalade, Pecan Brownie, Apricot Sorbet 16

APPLE TARTE TATIN Pink Lady Apple, Salted Vanilla Ice Cream 18

PEACH MELBA Ruby Peach Sorbet, Raspberry And Vanilla Chantilly Cream 16

LANGRES From the cold, lowlands of Champagne and Vosges regions, this soft cow cheese has a washed orange rind and creamy center

SAINTE-MAURE A soft goat cheese with a grey ash rind made at the heart of the Touraine, France

SAINT-FÉLICIEN A soft cow cheese with a golden colored rind and ivory colored & creamy center produced in the Rhône-Alpes region of France

TOMME DE SAVOIE Soft, mild, nutty, herbaceous, this semi-hard cow’s milk cheese hails from the mountainous region in Eastern France of Savoie

ROQUEFORT BLUE BLUE A semi-hard sheep’s milk cheese, once a favorite of Emperor Charlemagne, and still protected AOC guidelines

MORBIER Supple and creamy with a vein of ash, the Jura locals kept this cheese for their own consumption during winter

POST-DINNER LIBATIONS...

Wines Domaine Tariquet | Niepoort | Barbadillo | D’Oliveiras 15 - 35EA

Cocktails Espresso Martini | Triple 'B' 22EA

Vegan

Happy Hour

Cocktails15EA

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

AMBER JACK ROSE Remy Martin VSOP, Raspberry, Pomegranate & Fresh Lemon Juice

DOLCE AMARO Campari, St Germain, Kombucha Raspberry Lemonade & Lemon Juice

LOVE ISLAND Mount Gay Eclipse, Bergamot & Pineapple Cardamom Purée

PRETTY IN PINK Codigo Rosa 1530 Tequila, Cranberry infused Cointreau, Grapefruit & Fresh Lime Juice

GUNS N’ ROSES Brass Lion Singapore Dry Gin, Cotes-du-Rhone, Verjus & Lemon Juice

QUEEN OF SCOTS Port Charlotte 10 Year Old Whisky, Averna & Lime Juice

SUMMERSOP Hendrick’s Gin, Soursop Purée & Fresh Lemon Juice

WILD AND ABOUT Monkey Shoulder, Passionfruit Puree & Fresh Lemon Juice

Bar

Food

Spiced Mixed Nuts Paprika, Cardamom, Cinnamon 9

Marinated Olives Thyme, Rosemary 11

Toasted Foccacia Black Olive Tapenade, Red Pepper Romesco, Chimichurri 9

Fries & Herbs Oregano Salt, Aioli 10

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

Chargrilled Shishito Peppers Sherry Vinegar Caramel, Truffle Salt 16

SPANISH CHORIZO Pickled Onions, Piquillo Peppers 20

ARTEMIS “BLT” Grilled Focaccia, Morcón & Prosciutto, Buffalo Mozzarella, Tomato, Arugula, Pesto 22

‘POPCORN’ CHICKEN Harissa Mayo 22

JUMBO HARISSA PRAWNS Chimichurri 26

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

SELECTION OF CHEESE Fig Chutney, Roasted Walnut & Raisin Bread 24 | 36

MEZZE PLATTER Hummus, Tabbouleh, Beetroot Tartare, Quinoa Falafel, Pickled Cucumber, Flatbread, Marinated Olives 34

G&Ts 22EA

BOTANIST Fever Tree Indian Tonic, Orange Slice & Rosemary

BOBBY’S Fever Tree Indian Tonic, Lime & Mint

BRASS LION BUTTERFLY PEA Fever Tree Indian Tonic, Lavender & Grapefruit Zest

FOUR PILLARS (SHIRAZ) 1724 Tonic, Dehydrated Oranges

GIN MARE 1724 Tonic, Dehydrated Grapefruit & Thyme

HENDRICK’S Fever Tree Indian Tonic, Japanese Cucumber

JAISALMER Fever Tree Indian Tonic, Fresh Lemon & Lemongrass

KEW ORGANIC Fever Tree Indian Tonic, Grapefruit Peel & Coriander

LONDON NO.1 BLUE GIN 1724 Tonic, Lemon & Lime

MOM 1724 Tonic, Raspberries & Sage

ROKU 1724 Tonic, Fresh Grapefruit & Cinnamon

TANGLIN MANDARIN CHILLI Fever Tree Indian Tonic, Fresh Chili & Kaffir leaf

UNCLE VAL’S BOTANICALS Fever Tree Indian Tonic, Lemon Peel & Sage

Cocktails 22EA

53 & ME Dragonfruit Infused Hendricks, Homemade Dragonfruit Purée & Fresh Lemon Juice

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

BOWLINE Remy Martin VSOP, Fernet Hunter, Aperol PX Sherry

BLONDIE Sparkling Wine, Ketel One Citroen Vodka & Elderflower Liqueur

LOTA BELL Passion Fruit Tea Infused Vodka, Passionfruit Purée & Fresh Lime Juice

LOVE ISLAND Mount Gay Eclipse, Bergamot & Pineapple Cardamom Purée

PEACH ME UP! House Vodka, Peach Purée & Fresh Lemon Juice

PRETTY IN PINK Codigo Rosa 1530 Tequila, Cranberry Infused Cointreau, Grapefruit Juice & Fresh Lime Juice

SummerSop #SG54 Tanglin Gin, Soursop Purée & Fresh Lemon Juice

TRIPLE ‘B’ Banana Infused Mount Gay Black Barrel Rum, Homemade Banana Syrup, Angostura Bitters

WILD & ABOUT Monkey Shoulder Whisky, Passionfruit & Fresh Lemon Juice

Wine List

Vegetarian
Vegetarian Option
Gluten Free
Gluten Free Option

Menus

Lunch

Executive Set Lunch

FIRST

SECOND

THIRD

A LA CARTE

Starters

Mains

Vegetables

Dinner

Starters

Main Courses

Side Dishes

Desserts

Sweet Finishes...

ARTISANAL CHEESE

POST-DINNER LIBATIONS...

Vegan

STARTERS

MAIN COURSES

SIDE DISHES

DESSERTS

Happy Hour

Happy Hour

G&Ts15EA

Cocktails15EA

Beers

PREMIUM WINES15 GLS | 75 BTL

Bar

Food

Beverages

G&Ts 22EA

Cocktails 22EA

Beers

Mocktails 8EA

JUICES & SODAS 5EA

Wine List

Menus

Lunch

Executive Set Lunch

FIRST

SECOND

THIRD

A LA CARTE

Starters

Mains

Vegetables

Dinner

Starters

Main Courses

Side Dishes

Desserts

Sweet Finishes...

ARTISANAL CHEESE

POST-DINNER LIBATIONS...

Vegan

STARTERS

MAIN COURSES

SIDE DISHES

DESSERTS

Happy Hour

Happy Hour

G&Ts15EA

Cocktails15EA

Beers

PREMIUM WINES15 GLS | 75 BTL

Bar

Food

Beverages

G&Ts 22EA

Cocktails 22EA

Beers

Mocktails 8EA

JUICES & SODAS 5EA

Wine List

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