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MUSHROOM CONSOMMÉ Truffle Ricotta Dumplings, Confit Celeriac, Pickled Shimeji 18

FREEKEH & STRAWBERRY SALAD Durum Wheat, Feta, Pistachio, Pomegranate, Mint 20

BABY GEM LETTUCE HEARTS Buttermilk Dressing, Salted Egg Yolk, Crispy Onion, Pecorino Romano 20

Burrata Cherry Tomato, Pumpkin Seed Pesto, Oregano Dressing 28

GRILLED HEIRLOOM ZUCCHINI Green Goddess Dressing, Parmigiano Reggiano, Castelvetrano Olives 20

BEEF TARTARE Colatura di Alici, Amalfi Lemon, Chive, Toasted Sourdough 30

Fremantle Octopus 'Nduja Pork Sausage & Tomato Casserole, Stracciatella, Basil 32

HOKKAIDO SCALLOP CRUDO Cauliflower Velouté, Curry Oil, Avruga Caviar 32

HERB CRUSTED GOAT CHEESE “SHANKLISH” House-Made Cheese, Oregano, Sumac, Dill, Served with Toasted Flat Bread 24

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

SPICED CAULIFLOWER CAKE Sesame, Harissa Yoghurt, Mixed Green Leaf Salad 28

AVOCADO & ARTICHOKES Organic Soft Boiled Egg, Quinoa, Salsa Verde 32

QUINOA “FALAFEL” Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

ROASTED BARRAMUNDI Black Olive Tapenade, Komachi Rice, Piquillo Pepper Velouté 36

BLACK COD Pumpkin Purée, Escabeche Pickled Vegetables, Harissa Beurre Blanc 62

TURKEY BREAST Pork Sausage Stuffing, Crushed Brussels Sprouts, Candied Chestnuts, Thyme Jus 29

IBERICO PORK CHOP 280g Red Wine Poached Apple, Rutabaga Purée, Pickled Mustard 44

ROASTED DUCK BREAST Braised Red Cabbage, Parsnip Purée, Spiced Duck Jus 56

Pasture-Fed Beef Tenderloin 200g Maitake Mushrooms, Red Wine Shallots Jam, Crispy Leeks, Black Pepper Beef Jus 72

O’CONNOR RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard, Served with Chopped Greek Salad 88

MOROCCAN LAMB CHOPS 800g Green Chermoula, Cauliflower Couscous, Pomegranate Relish, shareable for 2 144

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF” 1.1kg MBS 6/7 shareable for 2-3 served with Brussels Sprouts 198

ARTEMIS MIXED GRILL 1.1kg “Côte De Bœuf”, 560g Iberico Pork Chop, 400g Moroccan Lamb Chop Shareable for 4-5 350

Served with Greek Salad and Brussels Sprouts

BEETROOT “TARTARE Dates, Crispy Quinoa, Horseradish 12

DUCK FAT ROASTED POTATOES Gravy, Aged Comté Cheese 16

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

ROASTED BRUSSELS SPROUTS Smoked Bacon, Wholegrain Mustard Vinaigrette 16

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives and Oregano Dressing 14

GRILLED HEIRLOOM ZUCCHINI Salsa Verde, Castelvetrano Olives 20

FREEKEH & Strawberry SALAD Durum Wheat, Pistachio, Pomegranate, Mint 20

QUINOA ‘FALAFEL’ Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

AVOCADO & ARTICHOKES Quinoa, Salsa Verde 32

BEETROOT “TARTARE” Dates, Crispy Quinoa, Horseradish 12

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives, Oregano Dressing 14

CRISPY FRIED ARTICHOKES Artemis Vegan Aioli, Lemon Zest, Dill, 22

HAZELNUT RICE PUDDING Coconut Toffee Sauce, Coconut Sorbet, Bitter Chocolate Tuile 16

TRIO OF SORBETS Coconut, Strawberry Yuzu, Lemon Basil, with Assorted Berries 16

HAZELNUT RICE PUDDING Coconut Toffee Sauce, PX Sherry Jelly, Coconut Sorbet, Bitter Chocolate Tuile 16

STICKY DATE CAKE Whiskey Butterscotch Sauce, Vanilla Ice Cream, Cardamom Tuile 16

DARK CHOCOLATE & CARAMEL TORTE 70% Guanaja Chocolate, Roasted Apricot, Perilla Gelato 16

MONT BLANC Blackcurrant Jam, Vanilla Cream, Chestnut Purée, Spiced Ginger Gelato 16

BLACKBERRY CLAFOUTIS Mulled Wine Blackberries, Almond, Vanilla Chantilly Cream (shareable for 2) 28

HOUSEMADE ICE CREAMS & SORBETS Triple Chocolate Ice Cream | Hazelnut Ice Cream | Vanilla Ice Cream | Morello Cherry Sorbet | Yuzu and Strawberry Sorbet | Lemon & Basil Sorbet 6 per scoop

Served with Hattiki Honey, Roasted Walnut & Raisin Bread 3 piece 27 | 5 piece 42

TALEGGIO Semi Soft Cheese, Cow’s Milk, Strong Aroma, Originating since Ancient Roman Era, Piedmont, Italy

QUESOS GOMEZ MORENO Semi-Hard, Sheep’s Milk, Coated with Rosemary Leaves, La Mancha Region, Spain

MANCHEGO Semi-Hard, Manchega breed Sheep’s Milk, Aged for 90 Days Intense and Zesty Taste, La Mancha Region Spain

IDIABAZAL Hard, From Unpasteurized Sheep’s Milk, Pressed & Aged for 90 Days, Smokey Flavor, Basque Country, Spain

MURCIA AL VINO Semi Soft, Goat’s Milk, Aged in Red Wine, from the Murcian Region, Spain

GORGONZOLA DOLCE Semi-Soft, Cow’s Milk, Blue Cheese, Pungent – Lombardy, Italy

Wines Domaine Tariquet | Niepoort | Barbadillo | Dalva 15 - 28EA

Cocktails Espresso Martini - Vodka, Espresso, Kahlua 19

SELECT DIGESTIFS per45ml Cambridge Truffle | Fernet Branca | Don Amado | Capri | Ron Zacapa 23 Solera | Balvenie 21 y.o. | Jacopo Poli | Compass Box 18 - 90EA

COFFEE Espresso | Macchiato | Café Latte | Cappuccino | Americano | Flat White 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Moroccan Mint Green | Chamomile | Ginger & Lemon 8

Spiced Mixed Nuts Paprika, Cardamom, Cinnamon 9

Marinated Olives Thyme, Rosemary 11

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

Fries & Herbs Oregano Salt, Aioli 10

HERB CRUSTED GOAT CHEESE Oregano, Sumac, Dill, Toasted Flat Bread 24

GRILLED JAMON AND MANCHEGO CHEESE SANDWICH Red Onion Jam, Mustard butter 24

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

‘POPCORN’ CHICKEN Harissa Mayo 22

CHAR GRILLED STRIPLOIN 150gr Angus Beef, Steak Sauce 38

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

CHEESE BOARD Chef's Selection of Italian & Spanish Cheese, Attiki Honey, Walnuts & Raisin Bread 27 | 42

MEZZE PLATTER Hummus, Beetroot Tartare, Quinoa Falafel, Freekeh Salad, Pickled Zucchini, Flatbread, Marinated Olives, Feta 42

MOROCCAN LAMB CHOPS 8 Bones, Ras El Hanout, Pomegranate Relish 138

Guns n' Roses Aviation Gin, Red Wine, Verjus & Fresh Lemon Juice

HEY SHAW-TEA Fruity Berry Tea Infused Vodka, Mezcal, Amaro & Fresh Lemon Juice

SOCIAL CREDIT Jasmine Tea Infused Whiskey, Fresh Lemon Juice & House Ginger Syrup

SOUND OF SILENCE Custard Apple Infused Rum, Fresh Lemon Juice & Moscato

SummerSop Widges Gin, Soursop Purée & Fresh Lemon Juice

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

APEROL SPRITZ Aperol & Prosecco

ESPRESSO MARTINI Vanilla Vodka, Coffee Liqueur & Fresh Brewed Espresso

NICE PEAR June Pear Gin Liqueur & St. Germain

SALTY CHIHUAHUA Espolon Blanco Tequila, Pink Grapefruit, Lime, Salt

TRADER VIC’S MAI TAI Rum Punch, Coconut, Orgeat, Pineapple, Orange

Choice of Fever Tree Indian or Mediterranean Tonic

BOTANIST, Scotland Orange Slice & Rosemary

AVIATION, U.S.A Orange Peel & Strawberries

CANAÏMA Venezuela — Dehydrated Apple & Mint

FOUR PILLARS (SHIRAZ), Australia Dehydrated Oranges

HENDRICK’S, Scotland Japanese Cucumber

MIRABEAU, France France — Blackberry & Cress Shiso

PEDDLERS Shanghai Dehydrated Lime & Thyme

PROHIBITION, Australia Grapefruit Slices

TINKERMAN’S CITRUS SUPREME U.S.A Blueberries & Lemon Peel

SEVEN TAILS (Brandy) Lemon Juice & CAPI Yuzu Soda

OLD PERTH SHERRY CASK (Blended Whisky) Angostura Bitters, Lemon Juice, Lime Juice & Ginger Ale

PERONI NASTRO AZZURRO Lager, Italy 10

BREWERKZ OATMEAL STOUT Stout, Singapore 13

Polanin Pilsner, Poland 13

ESTRELLA GALICIA (Draft) Lager, Spain 13

PASSIONFRUIT TEA Passionfruit Tea, Passion Fruit Puree & La Perruche Syrup 8

SALTED NARANJA Salted Caramel, Fresh Orange Juice, Lime Juice & Soda 8

Kombucha by Remedy Apple Crisp / Raspberry Lemonade / Mango Passion 9

Soft Drinks & Juices Cranberry / Orange / Pineapple / Grapefruit / Coke / Coke Zero / Sprite 5