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FINE DE CLAIRE OYSTERS Normandy, France, Champagne Mignonette Dressing, Lemon 1/2 Dozen 48 | Dozen 88

ADD ON - 30g Tin Antonius Oscietra Caviar 148

TOMATO & PEACH GAZPACHO Chilled Soup, Avocado, Horseradish, Avruga Caviar 18

ZUCCHINI & KALE SALAD Caramelized Hazelnuts, Feta, Dill 20

FIG & FREEKEH SALAD Durum Wheat, Pistachio, Pomegranate, Mint 20

HAMACHI CRUDO Aleppo Style Red Pepper Sauce “Muhummara”, Nashi Pear, Pickled Walnuts 29

Burrata Vine Cherry Tomato, Kalamata Olive Purée, Basil Oil 28

Fremantle Octopus Panzanella Salad, Cherry Tomatoes, Stracciatella, Kalamata Olives 31

BEEF TARTARE Spicy Harissa Kimchi, Capers, Quail Egg, Served with Sesame Lavosh Crackers 30

HERB CRUSTED GOAT CHEESE “SHANKLISH” House-Made Cheese, Oregano, Sumac, Dill, Served with Toasted Flat Bread 24

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Finocchiona, Lonza 24 | 46

RED PEPPER “RISOTTO” Pearl Barley, Roasted Eggplant, Smoked Scamorza, Saffron Aioli 26 | 36

SPINACH & FETA PIE “SPANAKOPITA” Filo Pastry, Tzatziki, Extra Virgin Olive Oil 32

QUINOA “FALAFEL” Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

ROASTED SALMON Saffron Israeli Couscous, Turmeric, Eggplant and Tomato Relish 36

BLACK COD Celeriac Purée, Sea Lettuce, Beurre Blanc Sauce, Mussels, Caviar 58

Chicken Breast Pommes Mousseline, Confit Shiitake Mushroom, House-made Sauerkraut 29

IBERICO PORK SECRETO Ras El Hanout, Carrot Purée, Radicchio, Spicy Marinated Prunes 44

SLOW COOKED LAMB COLLAR Green Harissa, Pomme Purée, Braised Baby Gem, Jus Gras, Pecorino Romano 52

Pasture-Fed Beef Tenderloin 200g Black Pepper Crust, Red Wine Shallots, Bone Marrow Sourdough, Black PepperJus 68

BLACK ANGUS RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard, Served with Chopped Greek Salad 88

AUSTRALIAN WHOLE RACK OF LAMB 800g, Shareable for 2 145

F1 WAGYU BONE-IN RIBEYE “CÔTE DE BŒUF” 1.1kg shareable 2-3 198

ARTEMIS MIXED GRILL 500g Black Angus Rib-Eye, 400g Iberico Pork Loin, 400g Rack of Lamb, shareable 3-4 238

Sides: Chopped Greek Salad, Wild Rice Pilaf, Asparagus with Truffle, Parmesan

BEETROOT “TARTARE Dates, Crispy Quinoa, Horseradish, 12

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives and Oregano Dressing 14

HEIRLOOM GREEN BEANS Honey Mustard Dressing, Pickled Shallots 16

WILD RICE PILAF Saffron, Red Pepper, Parsley 16

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

CAULIFLOWER “COUSCOUS” Cumin, Mint, Grapes, Pomegranate 12

TOMATO & PEACH GAZPACHO Chilled Soup, Avocado, Horseradish 16

FIG & FREEKEH SALAD Durum Wheat, Pistachio, Pomegranate, Mint 20

ZUCCHINI & KALE SALAD Caramelized Hazelnuts, Lemon Dressing, Dill 20

QUINOA ‘FALAFEL’ Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

RED PEPPER “RISOTTO” Pearl Barley, Roasted Eggplant, Rosemary Infused Oil 26 | 36

ROASTED AVOCADO Saffron Couscous, Tomato & Eggplant Relish 27

WILD RICE PILAF Saffron, Red Pepper, Parsley 12

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives, Oregano Dressing 14

CRISPY FRIED ARTICHOKES Artemis Vegan Aioli, Lemon Zest, Dill, 22

TRIO OF SORBETS Mango, Strawberry Yuzu, Lemon Basil, with Assorted Berries 16

PISTACHIO KATAÏFI Shredded Filo Pastry, Pistachio Frangipane, Raspberry Gelato 18

SPICED HONEY CAKE Black Figs, Mascarpone Gelato, Walnut Tuile 16

TURKISH COFFEE CHOCOLATE TORTE Feuilletine, Orange Marmalade, Caramelised Citrus Gelato 16

CARAMELISED LEMON TART Dulce De Leche, Crème Fraîche Gelato, Rosemary 16

GREENGAGE PLUM CRUMBLE Oats, Vanilla Ice Cream, Shareable for 2 24

HOUSEMADE ICE CREAMS & SORBETS Raspberry Ripple Ice Cream | Triple Chocolate Ice Cream | Mascarpone Ice Cream | Lemon & Basil Sorbet | Yuzu and Strawberry Sorbet 6 per scoop

Served with Fig Jam, Roasted Walnut & Raisin Bread 3 piece 26 | 5 piece 38

CAMEMBERT Soft, Creamy, Cow’s Milk Cheese dated back to 18th Century, from Normandy, France

TALEGGIO Semi Soft Cheese, Cow’s milk, Originating since Ancient Roman Era from Val Taleggio, Lombardy, Italy

COMTÉ Semi Hard Cow’s Cheese, AOC Certified from Jura, France

MANCHEGO Hard Cheese, Sheep’s Milk from La Mancha Region of Spain

ROQUEFORT BLUE A semi-hard sheep’s milk cheese, once a favorite of Emperor Charlemagne, and still protected AOC guidelines

Wines Domaine Tariquet | Niepoort | Barbadillo | Dalva 15 - 28EA

Cocktails Espresso Martini - Vodka, Espresso, Kahlua 17

SELECT DIGESTIFS per45ml Fernet Branca | Don Amado | Capri | Ron Zacapa 23 Solera | Balvenie 21 y.o. | Jacopo Poli | Compass Box 18 - 90EA

COFFEE Espresso | Macchiato | Café Latte | Cappuccino | Americano | Flat White 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Moroccan Mint Green | Pu-Erh | Chamomile | Ginger & Lemon 8

FINE DE CLAIRE OYSTERS Normandy, France, Champagne Mignonette Dressing, Lemon 1/2 Dozen 48 | Dozen 88

ADD ON - 30g Antonius Oscietra Caviar 148

Spiced Mixed Nuts Paprika, Cardamom, Cinnamon 9

Marinated Olives Thyme, Rosemary 11

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

Fries & Herbs Oregano Salt, Aioli 10

HERB CRUSTED GOAT CHEESE Oregano, Sumac, Dill, Toasted Flat Bread 24

STEAK TARTARE (6pcs) Spicy Harissa Kimchi, Capers, Sesame Lavosh Crackers 28

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

‘POPCORN’ CHICKEN Harissa Mayo 22

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

SELECTION OF CHEESE Fig Chutney, Roasted Walnut & Raisin Bread 24 | 36

MEZZE PLATTER Hummus, Freekeh Salad, Eggplant & Tomato Relish, Quinoa Falafel, Pickled Cucumber, Flatbread, Marinated Olives, Feta 34

6 FINE DE CLAIRE OYSTERS & Bottle of Prosecco 88

6 FINE DE CLAIRE OYSTERS & Bottle of Henri Giraud Champagne 128

ADD ON - 30g Antonius Oscietra Caviar 148

Guns n' Roses Aviation Gin, Red Wine, Verjus & Fresh Lemon Juice

SummerSop Hendrick's Gin, Soursop Purée & Fresh Lemon Juice

WILD & ABOUT Monkey Shoulder Whisky, Passionfruit & Fresh Lemon Juice

QUEEN BEE Widges Gin, St Germain, Lychee Liqueur, Raspberry Purée & Fresh Lemon Juice

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

RUBY PEACH BELLINI LOVO Prosecco, Ruby Peach Purée

GREEN APPLETINI Apple Vodka, Sour Apple Pucker, Granny Smith Apple

COSMOPOLITAN Stolichnaya Citron Vodka, Cranberry, Cointreau, Lime

ESPRESSO MARTINI Vanilla Vodka, Coffee Liqueur, Fresh Brewed Espresso

SALTY CHIHUAHUA Espolon Blanco Tequila, Pink Grapefruit, Lime, Salt

TRADER VIC’S MAI TAI Rum Punch, Coconut, Orgeat, Pineapple, Orange

BOTANIST CAPI Dry Tonic from Australia, Orange Slice & Rosemary

AVIATION CAPI Dry Tonic from Australia, Pomelo and Lime Wheel

Dingle CAPI Dry Tonic from Australia, Lemon Zest & Mint

FOUR PILLARS (SHIRAZ) CAPI Dry Tonic from Australia, Dehydrated Oranges

HARAHORN PINK CAPI Dry Tonic from Australia, Cranberries & Lime Slices

HENDRICK’S CAPI Dry Tonic from Australia, Japanese Cucumber

MAYFIELD’S SUSSEX HOP CAPI Dry Tonic from Australia, Lime, Orange & Thyme

PROHIBITION CAPI Dry Tonic from Australia, Grapefruit Slices

SEVEN TAILS (Brandy) Lemon Juice & CAPI Yuzu Soda

MONKEY SHOULDER (Blended Whisky) Cointreau, Apple Crisp Kombucha

OLD PERTH SHERRY CASK (Blended Whisky) Angostura Bitters, Lemon Juice, Lime Juice & Ginger Ale

PERONI NASTRO AZZURRO Lager, Italy 10

BREWERKZ OATMEAL STOUT Stout, Singapore 13

KONA ‘BIG WAVE’ (DRAFT) Golden Ale, U.S.A. 13

WILDE Gluten-free Pale Ale, Australia 13

LONG COAST ‘SHARKINATOR’ (DRAFT) I.P.A, U.S.A. 15

Prosecco Lovo - Millesimato, Veneto, Italy 2018

PINOT GRIGIO Luigino Zago, Venezia, Italy 2017

NERO D’AVOLA Barone Sergio – Sicily, Italy 2014

PASSIONFRUIT TEA Passionfruit Tea, Passion Fruit Puree & La Perruche Syrup 8

SALTED NARANJA Salted Caramel, Fresh Orange Juice, Lime Juice & Soda 8

Soft Drinks & Juices Cranberry / Orange / Pineapple / Grapefruit / Coke / Coke Zero / Sprite 5