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CAULIFLOWER SOUP Smoked Eel, Capers, Avruga Caviar 18

Baked Greek Feta Attiki Honey, Almonds, White Wine, Thyme 24

KALE AND APPLE SALAD Kale Pesto, Caramelized Hazelnuts, Feta, Dill 22

Tabbouleh Salad Bulgar Wheat, Cherry Tomatoes, Herb Salad, Yogurt 20

Quinoa "Falafel" Hummus, White Cabbage Slaw, Pomegranate, Za'atar 19 | 28

Burrata Roasted Brussels Sprouts, Cured Pork Guanciale, Wholegrain Mustard Dressing, Almonds 28

Steak Tartare Harissa, Quail Egg, Capers, Toast 28

Chicken Liver Parfait Red Plum Chutney, Cacao, Brioche 22

Beef Ragu Pasta Hand-rolled Penne, Green Harissa, Fiore Sardo, Pearl Onions, Sour Dough Crumbs 24 | 34

Hokkaido Scallop Crudo Pickled Cauliflower, Caper Berry, Curry Oil 35

Seared Boston Lobster Green Goddess Dressing, Dill Pickled Cucumber, Squid Ink 35 | 70

Roasted Fremantle Octopus White Bean Puree, Fennel, Amalfi Lemon & 'Nduja Jus 29

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

Stuffed Piquillo Pepper Brown Rice, Spiced Zucchini, Organic Feta, Arugula Pesto 28

PARSLEY SPELT “RISOTTO” Verjus Pickled Onions, Périgord Truffle Dressing 29 | 39

ROASTED SQUASH Seaweed Miso Dressing, Poached Quince, Pecan 32

Atlantic Cod Spiced Pumpkin Purée, Pickled Pear, Caper, Buckwheat 56

MEDITERRANEAN SEABASS Crispy Soft Shell Crab, Braised Fennel, Leeks And Bouillabaisse Sauce 58

Chicken Breast Pommes Mousseline, Confit Shiitake Mushroom, House-made Sauerkraut 29

MOROCCAN SPICED DUCK BREAST Braised Endive, Cherry Purée, Duck & Radish Jus 52

Iberico Pork 'Secreto' Cauliflower Purée, Marinated Prunes, Smoked Shallots 40

Australian Lamb Loin Leek Gratin, Housemade Mustard, Sarriette-Infused Lamb Jus 68

O'Connor Striploin 300gr Jerk Seasoning, Chimichurri, Rocket and Parmesan Salad 62

Pasture-Fed Beef Tenderloin 200g Black Pepper crust, Red wine Shallots, Bone Marrow, Black Pepper Jus 68

WAGYU BONE-IN RIBEYE “CÔTE DE BŒUF” 1.1kg F1 Australian Wagyu Chimichurri & Violet Mustard, served with Chick Pea Fries & Sicilian Tomatoes 178

Green Asparagus Anchovy & Garlic ‘Bagna Cauda’ Dressing 18

Chickpea Fries Romesco, Almond, Curry Leaf 14

Sicilian Tomatoes Avocado, Feta, Basil 16

BEETROOT “TARTARE” Greek Yogurt, Hazelnut, Dill 12

"Pommes De Terre Ecrasees" Crushed Ratte Potatoes, Herbs, Lemon, Confit Onion 12

CAULIFLOWER “COUSCOUS” Cumin, Mint, Grapes, Pomegranate 12

PLUM FRANGIPANE TART Green Gage Plums, Verjus Gel, Timut Pepper Gelato 16

COCONUT SEMIFREDDO Black Sesame Crisp, Pineapple Jam, Mango, Lemon Balm 16

VALRHONA CHOCOLATE MOUSSE 64% Dark Manjari Chocolate, Orange Marmalade, Pecan Brownie, Apricot Sorbet 16

APPLE TARTE TATIN Pink Lady Apple, Salted Vanilla Ice Cream 18

CANDIED CHESTNUT "MONT BLANC" Raspberry Vanilla Mousse, Salted Caramel, Chestnut Ice Crea 16

HOUSEMADE ICE CREAMS & SORBETS Vanilla Ice Cream | Chocolate Ice Cream | Praline Ice Cream | Bergamot & Mascarpone Sorbet | Rockmelon Sorbet | Lemon & Basil Sorbet | Apricot Sorbet 6 per scoop

Served with Fig Jam, Roasted Walnut & Raisin Bread 3 piece 26 | 5 piece 38

LANGRES From the cold, lowlands of Champagne and Vosges regions, this soft cow cheese has a washed orange rind and creamy center

SAINTE-MAURE A soft goat cheese with a grey ash rind made at the heart of the Touraine, France

SAINT-FÉLICIEN A soft cow cheese with a golden colored rind and ivory colored & creamy center produced in the Rhône-Alpes region of France

TOMME DE SAVOIE Soft, mild, nutty, herbaceous, this semi-hard cow’s milk cheese hails from the mountainous region in Eastern France of Savoie

ROQUEFORT BLUE BLUE A semi-hard sheep’s milk cheese, once a favorite of Emperor Charlemagne, and still protected AOC guidelines

MORBIER Supple and creamy with a vein of ash, the Jura locals kept this cheese for their own consumption during winter

COFFEE Espresso| Macchiato | Café Latte | Cappuccino | Americano | Flat white 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Green Sencha| Moroccan Mint Green | Pu-Erh | Chamomile | Ginger & Lemon 8

SELECT DIGESTIFS per45ml Averna | Don Amado | Pallini| Becherovka | Balvenie 21 y.o. | Jacopo Poli | Kirk & Sweeney 12 y.o. | Glenmorangie “Signet” GLENMORANGIE | Remy Landier XO 18 - 90EA

Wines Domaine Tariquet | Niepoort | Barbadillo | D’Oliveiras 15 - 35EA

Cocktails Espresso Martini | Triple 'B' 22EA

TABBOULEH SALAD Bulgur Wheat, Cherry Tomatoes, Herb Salad, Lemon Vinaigrette 22

BEETROOT TARTARE Crushed Mixed Nuts, Dill 12

BABY KALE SALAD Dill, Caramelized Hazelnuts And Granny Smith Apple 20

QUINOA ‘FALAFEL’ Hummus, White Cabbage Slaw, Pomegranate, Za’atar 19 | 28

STUFFED PIQUILLO PEPPER Brown Rice, Spiced Zucchini & Eggplant, Arugula Pesto 28

ROASTED Squash Seaweed Miso Dressing, Poached Quince, Pecan 32

CHICKPEA ‘FRIES’ Romesco, Almond, Curry Leaf 14

SICILIAN TOMATOES Avocado, Basil 16

‘POMMES DE TERRE ÉCRASÉES’ Crushed Ratte Potatoes, Herbs, Confit Onion 12

TRIO OF SORBETS Coconut, Apricot, Lemon Basil, with Assorted Berries 16

Daily from 3pm in the Sky Bar until closing

Botanist Orange Slice & Rosemary

ARC BOTANICAL 1724 Tonic, Pomelo and Cinnamon

BRASS LION BUTTERFLY PEA Butterfly Pea Flowers & Grapefruit Zest

FOUR PILLARS SHIRAZ 1724 Tonic, Dehydrated Oranges

GIN MARE 1724 Tonic, Dehydrated Grapefruit & Thyme

Hendrick's Fever Tree Indian Tonic, Japanese Cucumber

OPIHR ORIENTAL SPICED Fever Tree Indian Tonic, Coriander Cress & Lemon Zest

TANGLIN MANDARIN CHILLI Fever Tree Indian Tonic, Fresh Chili & Kaffir leaf

UNCLE VAL’S BOTANICAL 1724 Tonic, Lemon Wheel & Thyme

Monkey Shoulder Cointreau & Kombucha Apple Crisp

Remy Martin VSop Orange bitters, lemon juice and soda

Glenfiddich 12y.o. Angostura bitters, lemon juice, lime juice & ginger ale

Espolon Reposado Bergamot, grapefruit juice & soda

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

AMBER JACK ROSE Remy Martin VSOP, Raspberry, Pomegranate & Fresh Lemon Juice

BLONDIE Sparkling Wine, Ketel One Citroen Vodka & Elderflower Liqueur

DOLCE AMARO Campari, St Germain, Kombucha Raspberry Lemonade & Lemon Juice

GUNS N’ ROSES Brass Lion Singapore Dry Gin, Cotes-du-Rhone, Verjus & Lemon Juice

LOVE ISLAND Mount Gay Eclipse, Bergamot & Pineapple Cardamom Purée

PRETTY IN PINK Codigo Rosa 1530 Tequila, Cranberry infused Cointreau, Grapefruit & Fresh Lime Juice

QUEEN OF SCOTS Port Charlotte 10 Year Old Whisky, Averna & Lime Juice

SUMMERSOP Hendrick’s Gin, Soursop Purée & Fresh Lemon Juice

WILD AND ABOUT Monkey Shoulder, Passionfruit Puree & Fresh Lemon Juice

Peroni Nastro Azzurro Lager, Italy 13

POLANIN Pilsner, Poland 10

BREWERKZ OATMEAL STOUT Stout 13

KONA ‘BIG WAVE’ (DRAFT) Golden Ale, U.S.A. 13

WILDE Gluten-Free, Pale Ale, Australia 15

REVENANT IPA, U.S.A. 15

Prosecco Zardetto NV, Conegliano - Treviso, Italy NV

GRÜNER VELTLINER Zahel – ‘Goldberg’, Vienna Austria 2017

PINOT GRIGIO Luigino Zago, Venezia, Italy 2017

ROSE Château d'Ollières - Provence, France 2018

COTES DU RHONE Syrah/Grenache Delas ‘St. Esprit’ Rhône Valley, France 2017

GRÜNER VELTLINER Zahel – ‘Goldberg’, Vienna Austria 2017

PETIT SIRAH BLEND Leese Fitch, California, USA 2016

Spiced Mixed Nuts Paprika, Cardamom, Cinnamon 9

Marinated Olives Thyme, Rosemary 11

Toasted Foccacia Black Olive Tapenade, Red Pepper Romesco, Chimichurri 9

Fries & Herbs Oregano Salt, Aioli 10

Hummus Chickpea, Grilled Flatbread, Tahini, Za’atar, Olive Oil 10

Chargrilled Shishito Peppers Sherry Vinegar Caramel, Truffle Salt 16

SPANISH CHORIZO Pickled Onions, Piquillo Peppers 20

ARTEMIS “BLT” Grilled Focaccia, Morcón & Prosciutto, Buffalo Mozzarella, Tomato, Arugula, Pesto 22

‘POPCORN’ CHICKEN Harissa Mayo 22

JUMBO HARISSA PRAWNS Chimichurri 26

CHARCUTERIE BOARD Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

SELECTION OF CHEESE Fig Chutney, Roasted Walnut & Raisin Bread 24 | 36

MEZZE PLATTER Hummus, Tabbouleh, Beetroot Tartare, Quinoa Falafel, Pickled Cucumber, Flatbread, Marinated Olives 34

BOTANIST Fever Tree Indian Tonic, Orange Slice & Rosemary

BRASS LION BUTTERFLY PEA Fever Tree Indian Tonic, Lavender & Grapefruit Zest

FOUR PILLARS (SHIRAZ) 1724 Tonic, Dehydrated Oranges

GIN MARE 1724 Tonic, Dehydrated Grapefruit & Thyme

HENDRICK’S Fever Tree Indian Tonic, Japanese Cucumber

Ophir Oriental Spiced Fever Tree Indian Tonic, Coriander Cress & Lemon Zest

TANGLIN MANDARIN CHILLI Fever Tree Indian Tonic, Fresh Chili & Kaffir leaf

Monkey Shoulder Contreau & Kombucha Apple Crisp

Remy Martin Vsop Orange Bitters, Lemon Juice & Soda

Glenfiddich 12y.o. Agnostura Bitters, Lemon Juice, Lime Juice & Ginger Ale

Espolon Reposado Bergamot, Grapefruit Juice & Soda

Dalva 1724 Tonic & Lemon Twist

¡ROSA ROSA! Rose Wine Sangria, Ketel One Citroen Vodka, Fresh Grapefruit & Cranberries

Amber Jack Rose Remy Martin VSOP, Raspberry, Pomegranate & Lemon juice

BLONDIE Sparkling Wine, Ketel One Citroen Vodka & Elderflower Liqueur

Dolce Amaro Campari, St Germain, Kombucha Raspberry Lemonade & Lemon Juice

Guns n' Roses Brass Lion Singapore Gin, Cotes-du-Rhone, Verjus & Lemon Juice

LOVE ISLAND Mount Gay Eclipse, Bergamot & Pineapple Cardamom Purée

PRETTY IN PINK Codigo Rosa 1530 Tequila, Cranberry Infused Cointreau, Grapefruit Juice & Fresh Lime Juice

Queen of Scots Port Charlotte 10 years old whisky, Averna & Lime Juice

SummerSop Hendrick's Gin, Soursop Purée & Fresh Lemon Juice

WILD & ABOUT Monkey Shoulder Whisky, Passionfruit & Fresh Lemon Juice

PERONI NASTRO AZZURRO Lager, Italy 13

POLANIN Pilsner, Poland 13

BREWERKZ OATMEAL STOUT Stout, Singapore 15

KONA ‘BIG WAVE’ (DRAFT) Golden Ale, U.S.A. 13

WILDE Gluten-free Pale Ale, Australia 17

CORONADO (DRAFT) Guava IPA, U.S.A. 17

Seedlip FeverTree Indian Tonic, Japanese Cucumber & Mint 13

Kombucha Apple Crisp / Ginger Lemon / Raspberry Lemonade 10

HIBISCUS TISANE Earl Grey Tea, Homemade Hibiscus Syrup, Fresh Lime Juice 8

PASSIONFRUIT TEA Passionfruit Tea, Passion Fruit Puree & La Perruche Syrup 8

SALTED NARANJA Salted Caramel, Fresh Orange Juice, Lime Juice & Soda 8

Soft Drinks & Juices Cranberry / Orange / Pineapple / Grapefruit / Coke / Coke Zero / Sprite 5