Menus

CAULIFLOWER SOUP Smoked Eel, Capers, Avruga Caviar 18

Baked Greek Feta Attiki Honey, Almonds, White Wine, Thyme 24

KALE AND APPLE SALAD Kale Pesto, Caramelized Hazelnuts, Feta, Dill 22

Tabbouleh Salad Bulgur Wheat, Cherry Tomatoes, Herb Salad, Yogurt 20

Quinoa "Falafel" Hummus, White Cabbage Slaw, Pomegranate, Za'atar 19 | 28

Burrata "Alla Norma" Roasted Eggplant, San Marzano Tomato, Pine Nuts, Basil 28

Beef Ragu Pasta Hand-Made Pappardelle, Green Harissa, Fiore Sardo, Pearl Onions, Sour Dough Crumbs 24 | 34

Hokkaido Scallop Crudo Pickled Cauliflower, Caper Berry, Curry Oil 35

Seared Boston Lobster Green Goddess Dressing, Dill Pickled Cucumber, Squid Ink 35 | 70

Roasted Fremantle Octopus White Bean Puree, Fennel, Amalfi Lemon & 'Nduja Jus 29

Charcuterie Board Prosciutto San Daniele, Jamon Iberico, Morcon Sausage, Corsican Coppa 24 | 46

Stuffed Piquillo Pepper Brown Rice, Spiced Zucchini, Organic Feta, Arugula Pesto 28

SWEET PEA “RISOTTO” Spelt, Saffron Pickled Zucchini, Dill 26 | 36

Atlantic Cod Spiced Pumpkin Purée, Pickled Pear, Caper, Buckwheat 56

MEDITERRANEAN SEABASS Crispy Soft Shell Crab, Braised Fennel, Leeks And Red Pepper Velouté 58

Chicken Breast Pommes Mousseline, Confit Shiitake Mushroom, House-made Sauerkraut 29

Spiced Challans Duck Breast Blood Orange Purée, Barba Dei Frati, Turnips 58

SAKURA PORK LOIN Cauliflower Purée, Marinated Prunes, Smoked Shallots 40

Australian Lamb Loin Leek Gratin, Housemade Mustard, Sarriette-Infused Lamb Jus 68

O'Connor Striploin 300gr Jerk Seasoning, Chimichurri, Rocket and Parmesan Salad 62

Pasture-Fed Beef Tenderloin 200g Black Pepper crust, Red wine Shallots, Bone Marrow, Black Pepper Jus 68

BLACK ANGUS RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard, served with Sicilian Tomatoes 88

Green Asparagus Anchovy & Garlic ‘Bagna Cauda’ Dressing 18

Chickpea Fries Romesco, Almond, Curry Leaf 14

CAMERON HIGHLANDS TOMATOES Cucumber, Feta, Sesame Dressing, Oregano 16

ROOT VEGETABLE “TARTARE” Celeriac, Pineapple, Mustard, Dill 16

"Pommes De Terre Ecrasees" Crushed Ratte Potatoes, Herbs, Lemon, Confit Onion 12

CAULIFLOWER “COUSCOUS” Cumin, Mint, Grapes, Pomegranate 12

VANILLA CHEESECAKE Macerated Strawberries, Raspberry Purée, Pistachio Gelato 18

COCONUT SEMIFREDDO Black Sesame Crisp, Pineapple Jam, Mango, Lemon Balm 16

PASSION FRUIT & CHOCOLATE TORTE Flourless Almond Cake, Passion Fruit Gelato, Cookie Crumble 16

APPLE TARTE TATIN Pink Lady Apple, Salted Vanilla Ice Cream 18

CARAMELISED LEMON TART Dulce De Leche, Crème Fraîche Gelato, Rosemary 16

HOUSEMADE ICE CREAMS & SORBETS Vanilla Ice Cream | Chocolate Ice Cream | Praline Ice Cream | Bergamot & Mascarpone Sorbet | Rockmelon Sorbet | Lemon & Basil Sorbet | Apricot Sorbet 6 per scoop

Served with Fig Jam, Roasted Walnut & Raisin Bread 3 piece 26 | 5 piece 38

LANGRES From the cold, lowlands of Champagne and Vosges regions, this soft cow cheese has a washed orange rind and creamy center

SAINTE-MAURE A soft goat cheese with a grey ash rind made at the heart of the Touraine, France

SAINT-FÉLICIEN A soft cow cheese with a golden colored rind and ivory colored & creamy center produced in the Rhône-Alpes region of France

TOMME DE SAVOIE Soft, mild, nutty, herbaceous, this semi-hard cow’s milk cheese hails from the mountainous region in Eastern France of Savoie

ROQUEFORT BLUE BLUE A semi-hard sheep’s milk cheese, once a favorite of Emperor Charlemagne, and still protected AOC guidelines

MORBIER Supple and creamy with a vein of ash, the Jura locals kept this cheese for their own consumption during winter

COFFEE Espresso| Macchiato | Café Latte | Cappuccino | Americano | Flat white 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Green Sencha| Moroccan Mint Green | Pu-Erh | Chamomile | Ginger & Lemon 8

SELECT DIGESTIFS per45ml Averna | Don Amado | Pallini| Becherovka | Balvenie 21 y.o. | Jacopo Poli | Kirk & Sweeney 12 y.o. | Glenmorangie “Signet” GLENMORANGIE | Remy Landier XO 18 - 90EA

Wines Domaine Tariquet | Niepoort | Barbadillo | D’Oliveiras 15 - 35EA

Cocktails Espresso Martini | Triple 'B' 22EA