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All prices are still subjected to 10% service charge and 9% GST

CHILLED TOMATO SOUP ‘Gazpacho’, Serano Ham, Hard Boiled Egg, Cucumber 22

WATERMELON TARTARE Goat Cheese, Caper Leaf, Sicilian Pistachio, Arugula 22

ARGENTINIAN RED PRAWNS Ala Plancha’, Fava Bean Puree, Pork Sobrasada Vinaigrette 30

CORSICAN YELLOW PEACH ‘TABOULI’ Ancient Grains, Pine Nut, Feta, Pomegranate Vinaigrette 26

HAMACHI CRUDO Smoked Eggplant Escalivada, Roasted Red Pepper, Colatura di Alici 32

BABY BURRATA Beetroot Relish, Baby Spinach, Candied Hazelnut, Aged Balsamic 30

ANGUS BEEF CARPACCIO Smoked Eel Cream, Avruga Caviar, Mizuna, Ciabatta Crouton 30

ROQUEFORT & BITTER LEAF SALAD Endive, Radicchio, Roasted Grape, Candied Pecan Nut, Red Wine Vinaigrette 24

CHARCUTERÍA Chorizo, Salchichon, Jamón Ibérico de Bellota with Caper Berry & Guindilla Peppers 24 | 46

Add Pan con Tomate +$6 | Add Cheese Selection +18

OCTOPUS & SQUID INK FUSILLI House-Made Pasta, Fennel & Tomato Ragù, Sicilian Caper, Saffron Aioli 38

SPICED CAULIFLOWER FRITTATA Ras El Hanout, Harissa Tzatziki, Sesame, Herb Leaf Salad 32

CHICKPEA “FALAFEL" Hummus, Tahini, Momotaro Tomato, Green Harissa, Pickled Red Cabbage 32

IBERICO PORK LOIN Vadouvan Carrot Purée, Hispi Cabbage, Pancetta Jus 48

GRILLED LAMB CHOPS 220g, “Chermoula” Spice, Tahini Labneh, Saffron Pilaf Rice, Pickled Apricot, Lamb Jus 58

BLACK COD Crushed Potato, Wilted Spinach, Dill, Yoghurt Velouté 66

MEDITERRANEAN SEABASS Peperonata, Roasted Potato, Aioli, Caper, Basil 42

SPICED TUSCAN CHICKEN BREAST Ratatouille, Creamy Polenta, Chicken Herb Jus 38

Steak Selections

Our beef steaks are grilled over Binchōtan charcoal and applewood, rested to preserve their tenderness and natural juices, then finished over high heat to develop a beautifully caramelized crust. Served with Mojo Verde and Violet Mustard.

BMS – Beef Marbling Score

RIB EYE 400g Black Angus, Grain-fed | BMS 3–4 92

FILET MIGNON 200g Black Angus, Grain-fed | BMS 2–3 78

STRIPLOIN 380g Stockyard Black Angus, Grain-fed | BMS 3–4 98

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF 900g F1 Wagyu Bone-in Rib Eye, Grain-fed Signature Selection | BMS 6–7 188

Ideal for Sharing (2 Guests)

ARTEMIS MIXED GRILL 900g F1 Wagyu Côte de Bœuf, 400g Iberico Pork Loin & 400g Chermoula-spiced Lamb Chops 388

Served with Chitose Cherry Tomatoes and Grilled Broccolini | Ideal for Sharing (4–5 Guests}

Steak Sauces: Horseradish Cream $6 ~ Red Wine Beef Jus $8 ~ Mushroom Peppercorn Sauce $8 ~ Olive Tapenade $6 ~ Salsa Verde $6

SHOESTRING FRIES Garlic Aioli, Oregano 10

PADRON PEPPERS Harissa Aioli, Rock Salt 14

CHITOSE CHERRY TOMATOES Cucumber, Oregano Vinaigrette, Basil 14

ARUGULA SALAD Parmigiano Reggiano, Aged Balsamic 12

MUSHROOM FRICASSÉE Maitake, Button Mushroom, Parmigiano Reggiano 18

GRILLED BROCCOLINI Pecorino Cream, Sourdough Crumbs 18

OLIVE OIL POTATO PURÉE Agria Potato, Tsakiris Estate Extra Virgin Olive Oil 18

ROASTED BRUSSELS SPROUTS Miso Tahini Dressing, Pomegranate, Za’atar 18

All prices are still subjected to 10% service charge and 9% GST

VANILLA RICE PUDDING Morello Cherry, Caramel Puffed Rice, Coconut Gelato 18

PISTACHIO & ALMOND TORTE Hazelnut Frangipane, Pistachio Crémeux, Raspberry Sorbet 18

BURNT CHEESECAKE ‘Tarta de Queso’, Milk Crumble, Red Berries Coulis, Vanilla Ice Cream 18

DARK CHOCOLATE TART 70% Komele Chocolate Mousse, Chocolate & Almond Crumble, Mocha Sauce, Chocolate Gelato 18

SICILIAN BLOOD ORANGE Almond Cake, Passionfruit Cream, Coconut, Blood Orange Sorbet 18

WARM CHOCOLATE CHIP CRUMBLE Candied Pecan, Marshmallow, Tahitian Vanilla Ice Cream (Shareable for 2) 26

HOUSEMADE ICE CREAMS & SORBETS Vanilla Ice Cream | Triple Chocolate Ice Cream | Strawberry Sorbet | Rhubarb Sorbet | Blood Orange Sorbet | Coconut Sorbet | Hazelnut Praline Ice Cream 8 per scoop

Served with Attiki Honey, Candied Pecan, Fig Jelly, Sourdough Wafer 3 piece 28 | 5 piece 42

BREBIS FOUGÈRE Semi-Soft, Sheep’s Milk, From Haute-Corse, France

SAINT-NECTAIRE Semi-Soft, Unpasteurized Cow’s Milk, From Auvergne, France

BLEU D’AUVERGNE Semi-Hard, Unpasteurized Cow’s Milk, From Haute-Savoie, France

MIMOLETTE VIEILLE Hard, Unpasteurized Cow’s Milk, From Nord-Pas de Calais, France

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

BITTER LEAF SALAD Endive, Radicchio, Roasted Grape, Candied Pecan Nut, Red Wine Vinaigrette 24

CORSICAN YELLOW PEACH 'TABOULI' Ancient Grains, Pine Nut, Balsamic Vinaigrette 26

WATERMELON TARTARE Cerignola Olives, Caper Leaf, Sicilian Pistachio, Rocket 22

CHICKPEA “FALAFEL" Hummus, Tahini, Momotaro Tomato, Green Harissa, Pickled Red Cabbage 32

PASTA ARRABBIATA House-Made Pasta, Basil, Spicy Tomato Sauce 28

GRILLED BROCCOLINI Green Olive, Chimichurri 16

CHITOSE CHERRY TOMATOES Cucumber, Oregano Dressing, Bas 14

VANILLA RICE PUDDING Morello Cherry, Caramel Puffed Rice, Coconut Gelato 18

TRIO OF SORBETS Raspberry, Coconut, Blood Orange with Assorted Berries 16

All Beverages Are One-for-One for Happy Hour!

Available Weeknights 3pm-7pm

Served with Fever Tree Indian Tonic

LAT 0°, Singapore Lemon Twist 20

ROKU, Japan Lemon & Ginger 22

POLI MARCONI 46, Italy Mint Sprig 24

HUGO SPRITZ St Germain, Prosecco, Soda 25

Queen of Hearts Strawberries Infused Rum, Lychee Liqueur & Fresh Lemon Juice 26

NEGRONI Gin, Sweet Vermouth, Campari 28

ESPRESSO MARTINI Vanilla Vodka, Kahlua, House Brew Espresso 24

CHELSEA PICNIC Blanco Tequila, Mezcal, Cointreau, Fresh Lemon Juice & Watermelon 25

IN BLOOM Gin, St Germain, Fresh Lemon & Cherry Blossom

Moon Dance Whiskey, Cointreau, Fresh Lemon Juice, Honey 25

ROSÉ SANGRIA Vodka, St Germain, Cranberries, Fresh Grapefruit 26

Midnight Rambler Gin, Yuzu Liqueur, Fresh Lemon Juice, Rosemary 25

Passionfruit Martini Vodka, Passionfruit Puree, Fresh Lemon Juice, Sugar 25

SPARKLING ZARDETTO 'Extra Dry' [Prosecco], Italy 15

ROSÉ MAS DE SAINTE CROIX [Cinsault], France 18

WHITE TUDERNUM [Trebbiano], Italy 18

RED CECCHI [Sangiovese], Italy 18

ARTEMIS MEDITERRANEAN LAGER House Draught 14

PERONI NASTRO AZZURRO Bottled 15

LION BREWERY Seasoned Brew Draught 16

All prices are still subjected to 10% service charge and 9% GST

Mixed Olives Kalamata, Taggiasca, Cerignola 10

ARANCINI Arborio Rice, Sun-dried Tomato Pesto, Scamorza, Pecorino (5pcs) 15

Shoestring Fries Roasted Garlic Aioli, Oregano 10

ORTIZ ANCHOVY TOAST Pickled Green Chilli, Tomato, Ciabatta (3pcs) 14

ROASTED GALICIAN OCTOPUS Sherry Vinegar, Extra Virgin Olive Oil, Paprika, Caper Leaf 28

CHICKPEA HUMMUS Tahini, Green Harissa, Spiced Flatbread 12

CHARRED PADRÓN PEPPERS Harissa Aioli, Maldon Salt 14

SPANISH PORK CHORIZO Guindilla Peppers, Chimichurri 14

GREEK STYLE LAMB KÖFTE KEBAB Harrisa Tzatziki, Dill, Paprika (2pcs) 16

CRISPY CHICKEN BITES Herbes De Provence, Red Harissa Aioli 16

CHARCUTERÍA Chorizo, Salchichon, Jamon Iberico served Guindilla Pepper & Caper Berry 24 / 46

Add Pan Con Tomate +$6 | Add Cheese +18

ARTISANAL CHEESE PLATTER Served with Atikki Honey, Candied Pecan Nut, Sourdough Wafer 24