This rooftop restaurant showcases the flavours of the Mediterranean, serving cuisine from coastal Spain, Southern France, Italy and Greece. Not only is the food delicious, but the views of the surrounding Marina Bay cityscape are also gorgeous.
Enjoy a four-course dinner menu here on Valentine’s Day. Kick off the night with Salmon Tartelette amuse-bouche with crème fraîche, Ikura caviar and dill. You’ll get to pick from a choice of dishes for your starter, main course, side dish and dessert.
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