Take your Mother’s Day get-together to new heights at Artemis Grill. The sky-high dining concept will be offering exclusive menu specials for Mother’s Day and will consist of three delicious courses — be it for lunch and dinner ($72++ per person). To start, sink your teeth into Artemis Grill’s House Smoked Salmon served with Cauliflower Tartare, Crème Fraiche and Curry Oil, or Goats Cheese “Shanklish” served with Dill Pickled Cucumbers, Zaatar and Flat Bread. Or you can even opt for the ever-popular Burrata served with fresh Heirloom Beetroot, Aged Balsamic Vinegar and Pine Nuts.
And for the mains: a meaty affair awaits with the restaurants Black Cod served with Pea Puree, Morel Mushroom, Vin Jaune Velouté, or you can try its 200g O’Connor Striploin – 200g Hereford Beef, Charcoal Rub, served with Greek Salad and Chimichurri Sauce. What’s great about the Artemis Grill is that they will also be serving up vegetarian and vegan options upon requests, where guests can expect main dishes like the Egg Yolk Ravioli with Smoked Potato, Hazelnut Brown Butter and Sage, or Heirloom Tomato & Almond Tart served with Salted Ricotta, Wild Rocket and Vin Cotto.
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