A contemporary Mediterranean-inspired rooftop restaurant and bar, you’ll find on the lunch menu (S$52++ for two courses, S$60++ for three courses) you’ll find Chef Oliver’s mainstays like the vegan taste sensation, Spiced Lentil Fritter on tahini and red cabbage, barberries and vegan aioli. Other leisurely lunch plates include Scallop & Hamachi Tartare, Burrata, Root Vegetable “Bolognese”, as well as Dulce De Leche Flan.
For the full feature, click here.