Located on the 40th floor of the CapitaGreen building, Singapore’s most popular rooftop restaurant and bar offers diners a winning combination – delicate Mediterranean cuisine by Chef Oliver Hyde, and a panoramic skyline view of Marina Bay.
On Valentine’s day, the restaurant offers an ala carte menu, with starters ranging from $18 for the White Onion Veloute Soup to $35 for the Seared Boston Lobster. Main courses range from $19 for the Beetroot Risotto to $165 for a 1.1kg O’Connor Beef ‘Côte De Bœuf’.
Artemis Grill is famous for its selection of high quality ingredients at their seasonal peak, nailing the Mediterranean’s clean, flavourful, and fresh culinary spirit.
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