Start your festive celebrations with two new appetisers over at Artemis Grill. Try the Root Vegetable Consommé with Ricotta Dumplings, Sage, and Black Winter Truffle (S$18) or Burrata with Marinated Cherry Tomatoes, Pumpkin Seed Pesto, and Oregano (S$28).
Main dishes like the Turkey Breast served with Crushed Brussel Sprouts, Apricot Pork Stuffing, Candied Chestnuts, and Armagnac Jus (S$36) is an excellent choice. If you prefer meat-free dishes, the Kabocha Pumpkin Agnolotti (S$32) is also an option available for you to go for.
Complement these mains with side dishes like the Potato Hash with Crème Fraiche, Bottarga, and Chive Gravy (S$18) or the Grilled Asparagus with “Sauce Choron” and Tomato Hollandaise (S$18).
Complete your gastronomic experiences with desserts for two. Try the Apple Tart Tatin made with Pink Lady Apples, and Toffee Sauce, served with Vanilla Bean Ice-Cream (S$28). Or, have a bite of the new Pistachio Semifreddo with “Kataifi” Raspberry, Honeycomb, and Attiki Honey (S$18).
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