Head to Artemis Grill for an unforgettable sky-high dining experience this Christmas. British Executive Chef Oliver Hyde has created festive specials such as Grilled Whole Turbot and Iberico Pork ‘Secreto’. Top off your meal with desserts such as the indulgent traditional Mont Blanc. These dishes are available throughout December, complete with beautifully decorated tables on Christmas Eve.
For the full feature, click here.