9 mainstream restaurants for vegetarian and vegan fine dining


A contemporary Mediterranean-inspired rooftop bar and restaurant located in the CBD, Artemis Grill & Sky Bar offers panoramic views of Marina Bay skyline from the 40th floor. Expect fresh food with the finest seasonal ingredients crafted and prepared in sync with the spirit of the restaurant’s Mediterranean inspiration. The menu caters for most dietary requirements be it vegetarians, pescatarians, gluten-sensitive or low-carb’ers.

The Vegan Menu is downright impressive, featuring all things green and Mediterranean, from the commonplace Tabbouleh Salad (S$22) and Quinoa Falafel, to the not-so-common Celery Root “Tartare” and Stuffed Piquillo Pepper (Brown Rice, Spiced Zucchini & Eggplant, Arugula Pesto). The a-la-carte menu also offers a plethora of vegetarian dishes and the Executive Set Lunch (two course and three course for S$45 and S$52 respectively) has at least 1 veg option for each course.

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