Offering prime location views of the Marina Bay area, Artemis Grill & Sky Bar also has a limited edition three-course menu to celebrate the National Day festivities, available only on the 9th August for dinner,
Your meal will begin with a choice of delicious appetizers that include creamy Burrata served with pesto and peaches, Beef or Scallop & Hamachi Tartare and Fremantle Octopus.
Then, continue with main dishes: Black Cod served with clams and Champagne beurre blanc, Iberico Pork Chop with chorizo and eggplant puree, Chicken Breast with white bean skordalia or Corn Agnolotti with goat cheese and winter truffle as a vegetarian option. For vegans, consider the Spicy Lentil Fritter with red cabbage and tahini.
Round up your meal with one of three indulgent selections including Sticky Date Cake served with butterscotch sauce and vanilla ice-cream, Dark Chocolate & Caramel Torte served with mascarpone gelato or Dulce De Leche Flan served with almonds and assorted berries.
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