Located on the 40th floor of the Capitagreen building, Artemis Grill offers the perfect spot to see the fireworks on New Year’s Eve. The four-course menu for the occasion is hearty and moreish, with sun-dried tomato focaccia rubbing shoulders with grilled Maine lobster. Make sure to choose a main from the New Year’s Eve specials like the F1 Wagyu tenderloin, served with an apple purée for a dash of sweetness. Or go for the Ibérico pork loin, which is exquisitely tender atop a bed of caramelised squash purée.
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