Greens are your best friend, which is why executive chef Oliver Hyde’s delivery menu consists of mostly delicious grains and salads. Fans of kale can have this studded with apple slices, caramelised hazelnuts, crumbled feta cheese and dill. Best enjoyed with the people you’re quarantining with, why not include the tabbouleh salad of bulgur wheat, mixed herbs and lemon juice, as well as the spicy roasted vegetables.
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