Executive chef Oliver Hyde can’t wait to welcome you to the restaurant to enjoy an exclusive four-course menu created just for the United We Dine initiative. The set includes a choice of antipasti (choose from a sumptuous selection that includes favourites such as cacio e pepe and saffron couscous), as well as a main course.
The black Angus ribeye steak with chimichurri sauce is a popular option among meat lovers, while those who crave carbs may opt for the slow-cooked beef lasagna draped in bechamel sauce. Enjoy these with two side dishes and two desserts.
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