Perched on the 40th floor of CapitaGreen, , but it also has some big guns to flaunt with its executive set lunch. Its two- and three-course lunches are priced at S$45 and S$52 respectively, comprising dishes such as Cauliflower Soup, Cured Salmon and a Parsley Spelt ‘Risotto’ that’s made with pickled onions and Périgord truffle dressing. End your gastronomic journey here on a sweet note with the Passionfruit and Chocolate Torte, where almond cake is served alongside passionfruit gelato and cookie crumble.
For the full feature, click here.