A contemporary Mediterranean-inspired rooftop restaurant and bar, you’ll find on the lunch menu (S$55++ for two courses, S$62++ for three courses) you’ll find Chef Oliver’s mainstays like the luxe, Veal Cheek Ragu with mezze maniche pasta, crispy veal sweetbread, and gremolata, sourdough croutons. Other leisurely lunch plates include Scallop & Hamachi Tartare, Black Fig & Burrata, Root Vegetable pie, as well as Apricot Tart.
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