Excite your tastebuds with Executive Chef Oliver Hyde’s new delivery dishes, including vegetarian starter Roasted Eggplant served with Baba Ganoush, Black Sesame and Feta, Moroccan Lamb Chops for mains, served with Green Chermoula, Cauliflower Couscous and Pomegranate Relish. New sides include Roasted Baby Carrots topped with Feta, Attiki Honey and Marcona Almonds, plus the ever popular Valrhona Chocolate Chip & Oatmeal Cookies (pack of 6) and new Apricot & Almond Tart served with Ginger Crème Anglaise.
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