For diners old and new, why not try out Artemis Grill’s Executive Chef Oliver Hyde’s new Summer Menu?
Start off your dining experience at Artemis Grill with their own unique take on the cold soup Spanish mainstay, Gazpacho, with their version combining flavours of tomatoes, peaches and avocados. Other Mediterranean inspired classics found on the new menu include the Fig & Freekah Salad, as well as a traditional Filo Dough Greek Pie “Spanikopita”, a favourite amongst delivery clientele. New sugary delights on the dessert menu include our Cinnamon & Clove Spiced Honey Cake and Turkish Coffee Chocolate Torte.
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