Catch the golden hour at this contemporary Mediterranean-inspired outdoor rooftop restaurant and sky bar on the 40th floor of the CapitaGreen building. This breezy terrace in the CBD has a unique design detail, with a 100-year-old olive tree encircled by the bar. Inspired by the culinary heritage of the Mediterranean, the snacks and sharing platters focus on clean, flavourful and fresh ingredients. Gluten-free and keto-friendly options are on the menu, too. The cocktail list features classics along with some creative spinoffs, such as Social Credit, a jasmine tea-infused whiskey cocktail.
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