he seasonal menu at the sky-high dining concept features new festive winter ingredients. Highlights include Root Vegetable Consommé ($18) with ricotta dumplings, sage, and black winter truffle, Turkey Breast ($36) with all the trimmings, and Pistachio Semifreddo ($18) with Kataifi raspberry, honeycomb, and Attiki honey. A special three-course set menu ($118) will be served from 23 to 25 December.
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