Artemis Grill gives a modern take on the traditional yusheng this Chinese New Year. The dining concept on the 40th floor of CBD’s CapitaGreen building rolls out a unique Chinese New Year lohei experience for lunch and dinner from January 10 to February 4.
There are Standard and Premium options to choose from. Each set includes salmon and ikura alongside pickled wakame, red cabbage, carrot, sesame, peanut, daikon radish and tapioca crackers, topped with gold leaf. You also have a choice to upgrade to the premium set which features succulent hamachi and Hokkaido scallop.
The regular set with salmon and ikura caviar is $68 and serves two to four, and the premium set with hamachi, Hokkaido scallop, salmon and ikura caviar is $148, ideal for six to eight persons. If you want to make your celebration even more extravagant, go for the optional add on: 30g tin of No.25 Oscietra Caviar $148. Artemis Lo Hei must be pre-ordered a day in advance.
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