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All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

CHICKEN CONSOMMÉ Braised Daikon, Potato Dumpling, Périgord Winter Truffle 20

POACHED PEAR & ANCIENT GRAIN SALAD “Tabouli”, Mulled Wine, Pistachio, Feta, Pomegranate Vinaigrette 24

BURRATINA Sun-dried Tomato Pesto, Grilled Artichoke, Taggiasca Olive, Basil 30

ENDIVE & GORGONZOLA SALAD Pecan Nut & Sesame Granola, Cranberry, Pumpkin Seed Vinaigrette, Chervil 24

ARTEMIS BEEF TARTARE Caper, Cornichon, Quail Egg, Toasted Sourdough 30

HAMACHI TARTARE Aleppo Style Red Pepper & Walnut Purée, Avocado, Potato Cracker 30

Pork & Chestnut Pâté en Croûte Duck Liver, Maron Glace, Preserved Cherry 32

FREMANTLE OCTOPUS Pomme Mousseline, Italian Spicy Pork Sausage, Mint Gremolata 32

Charcuterie Board Prosciutto San Daniele, Jamón Iberico, Sopressa Vicentina, Salame Calabrese 24 | 46

Add Neal’s Yard Cheeses +18

QUINOA “FALAFEL" Cumin Hummus, Zhoug, Tahini, Tomato Salsa 28

PUMPKIN & HAZELNUT TART Ras El Hanout, Stracciatella, Herb Leaf Salad 30

CAVATELLI AI FUNGHI House-Made Pasta, Maitake Mushroom, Parmigiano Reggiano 28

SEARED TUNA STEAK Orzo Pasta, Peperonata, Marcona Almond Emulsion, Basil 44

BLACK COD Crushed Carrot, Escabeche Vegetable, Saffron & Mussel Velouté 66

CHICKEN BREAST Creamy Polenta, Eggplant Caponata, Chicken & Thyme Jus 36

IBERICO PORK LOIN Apple & Fennel Purée, Sauerkraut, Barberry Pork Jus 48

GRILLED LAMB CHOPS 220g “Souvlaki” Spice, Tomato Rice Pilaf, Mint Yoghurt, Anchovy Lamb Jus 58

BEEF TENDERLOIN 200g Shallot Gratin, Porcini Mushroom Duxelles, Sauce “Diane” 82

Black Angus RIB-EYE 400g Grain Fed, MBS 3/4 New South Wales, Australia, Chimichurri & Violet Mustard 92

Served with Chopped Greek Salad

AUSTRALIAN F1 WAGYU “CÔTE DE BŒUF 900g BMS 6/7 shareable for 2 served with Grilled Asparagus 188

ARTEMIS MIXED GRILL 900g “Côte De Bœuf”, 400g Iberico Pork Loin, 400g Moroccan Lamb Chop Shareable for 4-5 388

Served with Greek Salad and Grilled Asparagus

POTATO HASH Crème Fraîche, Aged Comté, Chicken Gravy 18

GRILLED ASPARAGUS “Sauce Choron”, Tomato Hollandaise 18

CRISPY FRIED ARTICHOKES Taramasalata, Lemon Zest, Dill 22

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olive and Oregano Dressing 14

ROASTED BABY CARROTS Red Harissa, Attiki Honey, Beurre Noisette, Feta 18

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

ENDIVE & PISTACHIO SALAD Black Figs, Caramelized Sicilian Pistachio, Wild Fennel 26

POACHED PEAR & ANCIENT GRAIN SALAD “Tabouli”, Mulled Wine, Pistachio, Pomegranate Vinaigrette 24

QUINOA ‘FALAFEL’ Cumin Hummus, Zhoug, Tahini, Tomato Salsa 28

ROOT VEGETABLE BOLOGNESE House-made Casarecce Pasta, Button Mushroom, Tuscan Kale, Cherry Tomato, Basil 26

ASPARAGUS Red Pepper Romesco, Taggiasca Olive 18

CHOPPED GREEK SALAD Cucumber, Pepper, Tomato, Olives, Oregano Dressing 14

CRISPY FRIED ARTICHOKES Artemis Vegan Aioli, Lemon Zest 22

COCONUT RICE PUDDING Strawberry, Rice Crispy, Black Sesame Gelato 18

TRIO OF SORBETS Mango & Lime, Raspberry, Pineapple & Yuzu with Assorted Berries 16

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

SICILIAN LEMON TART Italian Meringue, Lime Caviar, Mascarpone & Thyme Gelato 18

DARK CHOCOLATE TORTE Caramel Ganache, Peanut Brittle, White Chocolate Crémeux, Banana Gelato 18

RASPBERRY FRANGIPANE Almond, Rose & White Chocolate Cream, Oolong Tea Gelato 18

STICKY DATE CAKE Whiskey Butterscotch Sauce, Date, Pecan Nut, Vanilla Ice Cream, Cardamom Tuile 18

VANILLA RICE PUDDING Lingonberry, Cinnamon Tuile, Caramelized Rice Crispy, Coconut Sorbet 18

APPLE TART TATIN Pink Lady Apple, Caramel, Thyme, Tahitian Vanilla Ice Cream, Shareable for 2 26

HOUSEMADE ICE CREAMS & SORBETS Triple Chocolate Ice Cream | Mango & Lime Sorbet | Vanilla Ice Cream | Raspberry Sorbet | Oolong Tea Gelato | Pineapple & Yuzu Sorbet 6 per scoop

Served with Fig Chutney, Candied Pecan, Fig Jelly, Cumin Water Cracker 3 piece 28 | 5 piece 42

OGLESHIELD Washed Rind, Semi Soft, Jersey Cow’s Milk — From North Cadbury, Somerset

CORNISH YARG Semi Hard, Cow’s Milk, Wrapped in Nettle Leaves — From Truro, West Cornwall

Westcombe Cheddar A Traditional Aged Cheddar, Unpasteurized Cow's Milk - From Evercreech, Somerset, England

Wines poured 60ml Chateau Guiraud | Dalva Kopke 24 - 60EA

SELECT DIGESTIFS per 45ml ​ABK6 XO Renaissance | Cambridge Truffle | Jung & Wulff | Trinidad | Don Amado Anejo | Woodford Master Very Fine | Rare | Stagg Jr. 64.35% ABV | Barrel Proof | Glenfiddich | 23yo Grand Cru | Balvenie 30yo | Jacopo Poli | "Arzente" | Fernet Branca 18 - 270EA

COFFEE Espresso | Macchiato | Café Latte | Cappuccino | Americano | Flat White 6-8EA

LOOSE LEAF TEAS & TISANES Indian Breakfast | French Earl Grey | Fujian Oolong | Jasmine Blossom | Moroccan Mint Green | Chamomile | Ginger & Lemon 8