The restaurant is known for its Mediterranean-inspired plates and meats cooked over a wood-fired grill. Sample smoke-kissed dishes of free-range chicken and tabbouleh ($21), grilled rib-eye steak with chimichurri sauce ($70), and roasted salmon with couscous ($26), best paired with sides of spiced roasted vegetables ($12), roasted Fremantle octopus with Panzanella salad ($28), and saffron couscous ($14). The thoughtful menu also has a gluten-free selection that features quinoa ‘falafel’ ($22), pizzas (from $22), and focaccia bread (from $10).
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