No substandard chops or mediocre meat here at one of the heartiest Singapore restaurants, Artemis is now serving three kinds of meat platters guaranteed to put hair on one’s chest.
The Artemis Mixed Grill is 1.3kg of F1 wagyu rib eye (just one level lower than the top tier of wagyu), Iberico pork and rack of lamb. Its sidekicks are not too shabby either — 800 grams of Australian lamb whole rack and 1.1kg of F1 Wagyu Bone-in Ribeye “Côte de Boeuf”.
Each platter is also served with generous portions of asparagus with truffle and parmesan, chopped greek salad, wild rice pilau and the extensive list on the wine menu will spoil one for choice.
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