Sustainability in Singapore: Restaurants leading the zero waste and farm-to-table revolution


This sky-high grill dishes up modern Mediterranean grub with grass-fed beef and responsibly-sourced seafood, topped off with spectacular views over Marina Bay. Kick off your meal with a glass of organic wine at the outdoor terrace bar, under the shade of eco-friendly Tulip umbrellas – designed to drain rainwater into the ground for recycling purposes. For a change from their meaty signatures, check out their new vegan menu for surprises like crisp Chickpea Fries (S$14) and an eye-poppingly purple Beetroot Tartare (S$12).

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