Artemis Grill’s seasonal menu is inspired by this diverse Mediterranean heritage, complete with the 100-year old olive tree that the bar circles around. As a cherry on top, this contemporary Mediterranean-inspired rooftop restaurant and sky bar offers sweeping panoramic vistas from its 40th floor location. Start with the burratina with sundried pesto and grilled artichoke ($30) and try other highlights like the Iberico pork loin ($48) with chorizo and white bean cassoulet, or seared tuna steak ($44) with baby romaine. Retreat to the breezy rooftop bar after dinner to take in the stunning view of the city’s skyline while sipping on a drink or two.
For the full feature, click here.