How often should one dine Mediterranean style? According to the long life spans and trim figures of the locals, apparently all the time. During the entirety of December, the 40th storey sky bar, Artemis will be cranking up the Mare Nostrum quotient on their cuisine.
The big blue menu will now include crushed, grilled turbot with sauce vierge and Iberico pork “Secreto” served alongside a variety of complements like cauliflower purée and marinated prunes. This special menu also includes European-style desserts like Mont Blanc made with chestnut, pumpkin crémeux, and milk chocolate.
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