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Wes Guild - Group Operations Manager

Wes Guild

Group Operations Director

Oliver Hyde, Executive Chef

Oliver Hyde

Executive Chef

Daniele Tordi, General Manager

Daniele Tordi

General Manager

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Spend the holiday season with us at Artemis Grill, where the festive spirit takes the reigns! Throughout December, delight in our special seasonal creations, seamlessly woven into our lunch and dinner menus starting December 1st.

Repost • @coppergardensg 🌹 A toast to forever 🌹

S&C celebrated their love with a table scape adorned with deep Red Roses, burgundy Baby’s Breath, and a warm glow from countless candles — all to create a dreamy ambience for an unforgettable evening. Each bloom and flicker of candlelight, told a story of passion and devotion, filling the room with warmth as loved ones gathered close. Here’s to many more memories as beautiful as this one 🥂🍾🌹❤️‍🔥

📸: @oddlyfamiliar.co

Whether it's a corporate lunch or family dinner, the Artemis Mixed Grill sharing platter is a fantastic choice for the table.

Enjoy 900g “Côte De Bœuf” cooked to your liking, 400g Iberico Pork Loin and 400g Moroccan Lamb Chops, all served with two popular side dishes: Greek Salad and Grilled Asparagus .

No pre-order needed, the mixed grill is available daily, shareable for 4-5 people at $388++

Sure, they're just after-dinner petit fours. But we put as much passion into the bite-sized complimentary confectionery as we do all of our dishes.

Repost • @cheong_fun this is a true gem for meat lovers perched atop the heart of the city with a view of the CBD bustle below.

- the wagyu cote de boeuf was juicy, soft and succulent with deep flavour, and beautifully marbled that melts in your mouth perfectly. the beef was glazed in a FANTASTIC reduction that boasted great consistency and length of flavour, and paired with addictive chimichurri.

- the seared tuna was well seasoned, and served at a nice temperature, rested atop delicious tangy orzo that really brings home the importance of good garnish.

- sides were brilliantly executed, we really liked the potato hash in particular.

- wonderful service with attention to nice details (sweeping crumbs from the table after starting with the focaccia, heating the plates that were changed after every course)

mesmerising all round. will definitely return!

⁣💯: 9.5/10
💸: ~$80/pax
📍: Artemis Grill & Sky Bar
138 Market St, #40-01 CapitaGreen, Singapore 048946
⁣
#meat #meatlover #steak #beef #grill #foodporn #instafood #instagood #foodstagram #foodie #goodeats #hungry #foodlover #sgfood #sgeats #sgfoodporn #sgfoodies #foodsg #eatoutsg #sgfoodie #foodiesg #cheongfun #sgeats #instafood_sg #singaporefoodie #foodtripping

We're always happiest during Happy Hour at our Sky Bar! #TGIF

Say hello to the best Happy Hour in town!

Every Monday to Friday, 5pm - 7pm, sit outside in our stunning Sky Bar and enjoy Artemis' premium beverages and al fresco food menu, all at prices that will make you:

1) very happy
2) order another round!

Fan of Lamb?

Our Grilled “Souvlaki” Spice Lamb Chops (220g) are currently being served on a bed of Tomato Rice Pilaf, with Mint Yoghurt and Anchovy Lamb Jus.

Available to enjoy during both lunch and dinner service!

Just a little teaser of what's in store for everyone this coming festive season!

Feeling the Friday mood with @aperolspritzsg in our Sky Bar!

Looking for a venue to celebrate your special occasion?

We offer a delicious decadent Dark Chocolate Mousse Celebration Cake with Jasmine Bonbons, complete with an edible personalised message on the plate.

To pre-order, simply select online when making your booking with us, or call us directly on +65 6635 8677.

Image credit @_jiaawenn_

Every Monday to Friday, 5pm - 7pm we have our epic Happy Hour menu in the Sky Bar!

Unwind after a long day with premium wines, original cocktails or a cold crisp draft beer. Hungry? We also have our bar snacks on Happy Hour prices too.

A refreshing original created at our Sky Bar - The SummerSop.

Made with Botanist Gin, Soursop Puree & Fresh Lemon, this cocktail delivers a fruity, zesty kick!

A delicious starter at lunch or dinner is our Tuna Rillettes - topped with Pickled Cucumber and Dill, it's served with crunchy Sourdough Croutons that are perfect for the scoop & eat scenario!

Repost • @dentisiao Still buzzing from Xero Awards Asia 2024🎉 So incredibly grateful and proud to be part of the amazing Auxilium team🫡 WE DID IT! Auxilium winning Small Accounting Partner of the Year at Xero Awards Asia 2024! 🏆🏅

Huge shoutout to @xero for organizing such an epic event in Singapore. Here’s to many more milestones together! 🙌💙 #xeroawards

Andddd it's HAPPY HOUR time up here in our Sky Bar!

Monday to Friday, 5pm to 7pm, we serve your favourite beverages, from G&Ts to Original Cocktails, Wines and Cold Beers - all at happy hour prices! We also have a DJ spinning until late every Friday.

We'll cheers to that! 🥂

Best in Singapore Badge No BG

138 Market Street,
CapitaGreen Rooftop (Level 40),
Singapore 048946

For Dining Reservations:
[email protected]

Phone: +65 6635 8677
WhatsApp: +65 9850 7954

For Event Bookings:
Enquire Here

Restaurant Hours
Monday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm
Closed Saturday to Sunday

MAKE A RESERVATION

@artemissingapore

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