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Wes Guild - Group Operations Manager

Wes Guild

Group Operations Director

Oliver Hyde, Executive Chef

Oliver Hyde

Executive Chef

Daniele Tordi, General Manager

Daniele Tordi

General Manager

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A sunny Thursday evening calls for a @aviationgin (or two) with tonic, orange peels and strawberries.

What a beautiful outdoor bar, if we may say so ourselves.

Happy International Women’s Day 2023!

To honour all females, we’ve created a new original cocktail that will be available for the month of March:

‘IN BLOOM’ made with Tarsier Pink Gin, St. Germain Elderflower, Cherry Blossom and Lemon, served over an ice sphere with edible flowers captured inside. 🌸

Date night done right with these dinner views.

Image credit • @mhanh_

Our Week-day Two Course Set Lunch done right…

Burrata with Poached Pear & Parma Ham for starters, followed by 280g Iberico Pork Loin served on a bed of Parsnip Purée and Kale.

Room for more? Can always make it 3-courses and choose a delicious dessert too.

Cheers to the beginning of another working week with one of our original cocktails: Hey Shaw-Tea!

Made with fruity berry tea infused vodka, mezcal, amaro & fresh lemon juice. Garnished with edible flowers.

Image credit • @feast.prae.laugh

Our latest Burrata starter dish is served with Poached Pear, Parma Ham, Wild Rocket and Aged Balsamic Vinegar.

Whichever dishes you choose when dining with us, you can trust they’ve been created with premium seasonal produce that’s organic and sustainable where possible.

And just like that, the CNY Lo Hei season for 2023 comes to an end.

We hope everyone enjoyed their prosperity toss with us and we look forward to the next lunar new year celebrations!

*We’re Open Mondays*

That’s right - as of next week - February 6th onwards we’re open every Monday for lunch and dinner, so you can join us 40 floors high and starve off the Monday blues over great food with a great view.

To book your reservation just head over to www.artemisgrill.com.sg

Repost • @thepeaksg

This rabbit year, more restaurants are hopping onto the bandwagon and sharing their take on unique and creative #yusheng for the Lunar New Year.

From wagyu, to sashimi and vegetables from France, here are some of the restaurants with the most unconventional #lohei for the bunny year!

🔸 Restaurant JAG
🔸 Artemis Grill
🔸 Fat Cow
🔸 Meadesmoore
🔸 Bedrock Origin
🔸 Mio Fine Foods

#ThePeakSG #CNY2023 #CNY

With Valentine’s Day fast approaching - book your romantic dining experience with us for a decadent 3-course menu overlooking stunning panoramic views of the Marina Bay skyline.

Reservations are now open online, or you can call our team directly.

Best in Singapore Badge No BG

138 Market Street,
CapitaGreen Rooftop (Level 40),
Singapore 048946

Phone: +65 6635 8677
WhatsApp: +65 9850 7954
Email: [email protected]

Restaurant Hours
Monday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm
Closed Saturday to Sunday

MAKE A RESERVATION

@artemissingapore

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