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Wes Guild - Group Operations Manager

Wes Guild

Group Operations Director

Oliver Hyde, Executive Chef

Oliver Hyde

Executive Chef

Daniele Tordi, General Manager

Daniele Tordi

General Manager

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Negroni Week kicks off today - would be rude not to delight in the nostalgic classic!

Made with Botanist Gin, Vermouth and of course the iconic Campari.

Enjoy both indoors and outside in our Sky Bar.
#negroniweek

We're in the Singapore Grand Prix mood tonight! Cheers to all enjoying the F1 weekend.

Repost • @thefatfam_

Get unparalleled views of Singapore's city skyline and a Mediterranean inspired dinner at @artemis.sg ! Dinner kicked off with a complimentary starter of foccacia and olive oil, followed by our two starters, the Fremantle Octopus and Hamachi and Scallop Tartare. The octopus had a lovely char to it and was paired with creamy Stracciatella cheese.

For our mains, we had the Fjord Trout and Iberico Pork Loin. The former, was served atop pearl barley risotto and topped with rainbow chard and smoked lemon vinaigrette. Whilst the pork was accompanied with a pea purée, braised kohlrabi, pancetta and a moreish horseradish pork jus.

We also went for the Black Forest Cake to finish the night with, a decadent treat!

Repost • @brunellainaus one of my fave restos in singapore for a dinner date or gathering has got to be @artemis.sg 🤩 was treated to this fantastic meal as a birthday gift from a friend #blessed thank you cherie

we had the awesome scallop and hamachi tartare (you know i love a good tartare and sourdough ✨) and fremantle octopus for starters. the delicious fjord trout, pork loin and potato hash for mains (awesome for sharing!) overall, what a fantastic night with incredible views. unforgettable 💯

🤑: $100 pp
⭐️/5: 5

Our latest #vegetarian main dish is already a popular choice - Root Vegetable Pie, made with Phyllo Pastry topped with Hazelnuts, served with a Feta Vinaigrette Mesclun Salad.

We're already in the "long weekend" kind of mood up here in the Sky Bar!

Repost • @pictorialfood

Throwback to the fantastic evening at Artemis Grill and Sky Bar, featuring the night’s spotlight dish - 𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗣𝗼𝗿𝗸 𝗟𝗼𝗶𝗻. Picture this: tender slices of pork loin resting on a bed of velvety pea purée, contrasted by braised kohlrabi, and pancetta, all tied together with a horseradish pork jus that hits all the right notes. Delish! 🍖

Rewinding a bit, we were first greeted by the simple yet satisfying warmth of fluffy 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 𝗕𝗿𝗲𝗮𝗱, which we could dip into olive oil and mixed grains for an added nutty flavour. It was so good we asked for seconds 🍞🤤

A personal favourite, the 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 & 𝗛𝗮𝗺𝗮𝗰𝗵𝗶 𝗧𝗮𝗿𝘁𝗮𝗿𝗲, was up next. A beautiful pairing of umami-rich Scallop and Hamachi, with pops of savoury Ikura Caviar and pickled cucumber, all elevated by the zesty punch of Amalfi lemon 🍋

Next, we had the 𝗣𝗼𝘁𝗮𝘁𝗼 𝗛𝗮𝘀𝗵 - its exterior crisped to a perfect golden brown, nestled on a lush bed of Crème Fraiche, Bottarga, and chives. A humble dish that delivers big on flavour 🤩

And then there was the 𝗙𝗷𝗼𝗿𝗱 𝗧𝗿𝗼𝘂𝘁, commonly mistaken for salmon. What sets it apart is its slightly firmer, flaky texture and subtly sweet flavour - sharing the plate with a comforting Pearl Barley Risotto and a drizzle of Smoked Lemon Vinaigrette ✨

The 𝗙𝗿𝗲𝗺𝗮𝗻𝘁𝗹𝗲 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 was perfectly grilled and served “Alla Siciliana” Style. A Sicilian approach to seafood, it harmoniously paired the succulent octopus with the creaminess of Stracciatella cheese, highlighted by a hint of green olives and caper leaves and balanced by a sprinkle of basil 🐙🍃

Rounding it all off was a wonderful 𝗕𝗹𝗮𝗰𝗸 𝗙𝗼𝗿𝗲𝘀𝘁 𝗧𝗼𝗿𝘁𝗲 served with a candle since it was @southbankbabe’s and my belated birthday. I couldn’t have asked for more. Thank you, @thefatfam, for bringing us on this gorgeous gastronomical treat 🥰

We might be biased, but our Sky Bar is absolutely stunning when the sun sets.

Happy National Day Singapore!

To all who are joining us tonight, we hope you enjoy your dining experience, overlooking the Marina Bay festivities and fireworks.

#NationalDay

Our Monday mood?

We're ready for another wonderful week of CBD Set Lunches, Dinners, Events and Weddings.

We'll never turn down a glorious G&T on a Friday evening.

What's your tipple of choice?

Celebrate Singapore's 58th Birthday with us at Artemis Grill!

Join us on Wednesday, August 9th from 5:30pm as we celebrate National Day with a special three-course dinner menu ($98++ per person).

Enjoy stunning views of the Marina Bay festivities, including the fireworks and the flyover, while you dine from a range of options.

One of Artemis' resident DJs will be spinning all night long, and our Sky Bar will be open exclusively for those dining-in, that evening.

Repost • @thefatfam_

Get unparalleled views of Singapore's city skyline and a Mediterranean inspired dinner at @artemis.sg ! Dinner kicked off with a complimentary starter of foccacia and olive oil, followed by our two starters, the Fremantle Octopus and Hamachi and Scallop Tartare. The octopus had a lovely char to it and was paired with creamy Stracciatella cheese.

For our mains, we had the Fjord Trout and Iberico Pork Loin. The former, was served atop pearl barley risotto and topped with rainbow chard and smoked lemon vinaigrette. Whilst the pork was accompanied with a pea purée, braised kohlrabi, pancetta and a moreish horseradish pork jus.

We also went for the Black Forest Cake to finish the night with, a decadent treat!

We pride ourselves on using organic and sustainable, where possible, seasonal produce to deliver fresh, delicious dishes all year round.

*New on the Menu*

A fresh Smoked Duck starter dish, made with Endive & Radicchio, Pickled Cherry, Gorgonzola Cream and Hazelnuts.

Best in Singapore Badge No BG

138 Market Street,
CapitaGreen Rooftop (Level 40),
Singapore 048946

For Dining Reservations:
[email protected]

Phone: +65 6635 8677
WhatsApp: +65 9850 7954

For Event Bookings:
Enquire Here

Restaurant Hours
Monday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm
Closed Saturday to Sunday

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@artemissingapore

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