Staying true to its reputation for providing gastronomical dining experiences with a view of the CBD district, Artemis Grill is offering guests new dishes for the festive season. For the month of December, guests can tuck into festive specials such as a 1.1kg Bone-In Ribeye “Cote de Beouf” with chimichurri and violet mustard, a grilled 400 gram whole turbot with sauce vierge, crushed potatoes and basil, or Iberico Pork ‘Secreto’ served with cauliflower puree, marinated prunes and smoked shallot. Finish off the meal with desserts such as the sinfully satisfying traditional Mont Blanc, made with chestnut, pumpkin cremeuax and milk chocolate.
Apart from the festive menu, Artemis Grill is offering a special New Year’s Eve menu over two seating options, an early seating (from 5.30pm to 6.30pm) with a four-course special menu with plentiful options for $148++ per person, while the latter 8.30pm seating inclusive of a cocktail or champagne at $188++ per person.
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