Artemis Grill launches updated seasonal menus for both lunch and dinner. The sought-after Executive Set Lunch, built for recurring and expeditious diners, now offers more choices than ever with seven starters and seven main courses to choose from, providing regular guests a myriad of options.
Tease your tastebuds with Executive Chef Oliver Hyde’s new Summer Menu. Offerings begin with th Artemis Grill take on the cold soup Spanish mainstay, Gazpacho, with this version combining flavours of Tomato, Peaches and Avocado.
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