Artemis Grill has redesigned its dinner menu, in lieu of the recent dining restrictions, of two pax per table. From now through October 24, experience its latest seasonal dishes with its new three-course menu. Also available for à la carte dining, its extensive menu is inspired by the diverse culinary heritage of the Mediterranean.
Get your palate warmed up with its wide selection of appetisers, including burrata, beef tartare and octopus. From here, delve into its mains and indulge in a black Angus rib eye, consisting of 400g of juicy rib-eye, with a side of Greek salad, chimichurri and violet mustard; or savour some Iberico pork chops along with creamy polenta and caponata (chopped fried vegetables). End the night on a sweet note with a dark chocolate tart, or an Italian bomboloni.
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