Where to Eat in Singapore This Week


The next time you drop by the restaurant for a meal, inquire about executive chef Oliver Hyde’s newly-debuted “Artemis Mixed Grill”—a sharing platter of three different meat dishes updated every two weeks.

This week, the spotlight is on the Black Angus ribeye beef (500g), Iberico pork loin (400g) and a half rack of lamb (400g), big enough for 4 to 5 people to share. And if these aren’t enough for you, they come with delectable side dishes of asparagus with truffle and parmesan, chopped Greek vegetable salad and wild rice pilaf.

Keep in mind though that this is a popular offering, so pre-orders are always recommended.

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