Artemis Grill is a restaurant that offers up seasonal menus that are inspired by the heritage and culture of the Mediterranean. They responsibly source their seafood, use organic produce when possible and have made their restaurant eco-friendly with water recycling features.
For a real treat this weekend, try their juicy and indulgent Wagyu Cote De Boeuf that comes with chimichurri and violet mustard as well as fresh asparagus and wild rice pilaf.
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