Dinner or lunch with a view? Count us in! Head to the 40th floor of CapitaGreen for an elevated festive feast that will delight your stomachs (and hearts). We’re talking about Iberico pork served with marinated prunes and cauliflower puree, and grilled whole turbot with crushed potatoes. Finish your meal off with the mont blanc, a chestnut dessert accompanied by pumpkin cream and milk chocolate. Here’s a little tip: Only on 24 December, this rooftop resto will go all out with table decor in classic Christmas hues of green and red.
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