Artemis Grill offers a seasonal menu inspired by the diverse culinary heritage of the Mediterranean.
A Roman term meaning “sea in the middle of the earth”, the Mediterranean region was the main thoroughfare for trade, with waves of culinary traditions absorbed by local populations over the centuries.
Mediterranean cooking - cuisine of countries bordering the Mediterranean Sea - typically includes seasonal local vegetables, traditional grains and legumes, fresh seafood and grilled meats. With olive oil as the primary source of added fat, it is known as one of the healthiest cuisines in the world.
Helmed by Executive Chef Oliver Hyde and Operations Director Wes Guild, Artemis Grill & Sky Bar is focused and passionate about delivering quality food and premium wines.
The kitchen serves fresh food using only the best ingredients at their seasonal peak, with all dishes crafted and prepared in the spirit of the restaurant’s Mediterranean inspiration – clean, flavourful and fresh.
Understanding diversity and individuality, the menu always caters for most food tribes, be they vegetarians, pescatarians, gluten-sensitive, low-carb’ers and carnivores.
The Sky Bar is an outside rooftop bar that offers a contemporary terrace setting for dining and beverages, set against stunning panoramic views of Marina Bay.
Passionate about delivering a unique nightlife experience, the Sky Bar offers guests a separate food and drinks menu, including an extensive daily Happy Hour menu.
The bar, circulating a 100 year old olive tree, is open 6 days a week and delivers a variety of expertly crafted G&T’s, classic and contemporary cocktails, drafted and bottled beers and premium wines.
Weddings & Events
Conveniently located within the city CBD near Raffles Places, Artemis transforms ordinary events into extraordinary events.
From informal and intimate celebrations to gorgeous and glamorous functions, having Artemis host your corporate event or special wedding is truly a one-of a-kind experience.