One of the newest entrants to the city’s sky-high dining scene, Artemis Grill, which is perched on the 40th floor of the CapitaGreen building, serves Mediterranean cuisine made with seasonal, sustainable and organic produce. Artemis is unique for its free-range meats which are grilled over a wood-fired stove, which imbues the meats with a wonderful smokiness. One of their signatures is the Mediterranean Sea Bass featuring Crispy Soft Shell Crab, Braised Fennel, Leeks And Bouillabaisse Sauce and Pasture-Fed Beef Tenderloin with Red wine Shallots, Bone Marrow, Black Pepper Jus ($68). Be sure to pair your meal with some wine from their extensive wine list or head out to the bar area for some cocktails by the majestic olive tree.
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