16 Most Sustainable Restaurants and Bars in Singapore

20132416-080622-artemis-photoshoot-008-edit74_cover_1499x1000

When you dine at Artemis Grill, you’ll be served amazing views of the CBD alongside an inspired Mediterranean fare made from seasonal vegetables, ethically sourced seafood and grass-fed beef. At the helm is executive chef Oliver Hyde, whose signatures include sustainably wild-caught Fremantle octopus served with stracciatella, green olive, capers and basil; and line-caught roasted barramundi accompanied by bouillabaisse, Komachi rice and wild garlic velouté.

For the full feature, click here.

Gift Voucher