16 Most Sustainable Restaurants and Bars in Singapore


When you dine at Artemis Grill, you’ll be served amazing views of the CBD alongside an inspired Mediterranean fare made from seasonal vegetables, ethically sourced seafood and grass-fed beef. At the helm is executive chef Oliver Hyde, whose signatures include sustainably wild-caught Fremantle octopus served with stracciatella, green olive, capers and basil; and line-caught roasted barramundi accompanied by bouillabaisse, Komachi rice and wild garlic velouté.

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