21 Singapore wedding venues that will make your wedding more meaningful

wedding dining hall arrangement

Perched on the 40th floor of CapitaGreen, and fitted with floor-to-ceiling glass windows and an outdoor space, Artemis Grill offers gorgeous views of the city area, mouth-watering Mediterranean cuisine, and a stylish space for modern couples.

Housed in a building that’s known for its green efforts including rainwater harvesting and using energy-efficient high-performance glass panels, Artemis Grill doesn’t fall far behind with its own practices. The Tulip umbrellas you see at the outdoor terrace bar are designed to maximise the use of rainwater that goes through the venue, and recycled within the building.

Its seasonal menu, crafted by British Executive Chef Oliver Hyde, comes from organic produce, sustainably-sourced seafood and meat that is also ethically farmed, free-range, and hormone-free.

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