This rooftop restaurant showcases the flavours of the Mediterranean, serving cuisine from coastal Spain, Southern France, Italy and Greece. Not only is the food delicious, the views are gorgeous too, of the surrounding Marina Bay cityscape.
Enjoy a four-course dinner menu here on Valentine’s Day. Kick off your meal with nature’s aphrodisiac as you’ll be served an amuse of Tsarskaya Oysters, with a spicy tomato dressing and caviar. You’ll get to pick from a choice of dishes for your starter, main course, side dish and dessert.
Options include Seared Boston Lobster, Parsley Spelt Risotto, Pasture-Fed Beef Tenderloin, and Valhrona Milk Chocolate Mousse.
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