Artemis Grill Review

artemis dish

Artemis Grill showcases sustainable Mediterranean organic cuisine on the 40th floor 15,000 square foot Sky Forest roof garden of CapitaGreen in the heart of the CBD. We dropped by one evening to try their dinner menu.

We started off with a Hamachi Crudo $32. Green Sicilian olives, Tomato water, basil and almonds offer a refreshing appetizing start to our meal. The balance of the flavours was just nice and the Hamachi was really fresh. We paired this with an Austrian Gemischter Satz 2015 with lemon zesty undertones to harmonize the citrus acidity of the raw fish.

We had the Quinoa Falafel $19 next for our warm appetizer.

Quinoa was deep fried and infused with hummus, white cabbage slaw, pomegranate and za’atar. The crust was crispy on the outside and warm and moist on the inside. The dish was elegantly plated in an Instagram worthy fashion.

We were feeling hungry and had another warm appetizer – Chargrilled Spanish Octopus $29

This dish was brilliantly executed and featured Spanish Chargrilled Octopus with chorizo, white bean cassoulet and kombu.

The highlight and main course of the evening – Mey Selection Tenderloin 200g $62.

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