Priding itself on quality and sustainability, all meats at Artemis are strictly grass-fed and hormone-free, and they also offer one of the largest selections of vegetarian and gluten-free gourmet dishes in Singapore. Think flavours from coastal Spain, Southern France, Italy, and Greece in plates such as Quinoa “Falafel” with hummus and white cabbage slaw, Australian Lamb Loin accompanied by leek gratin, and Sakura Pork Loin with cauliflower Purée and marinated prunes.
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