Artemis’ sky-high bar sits pretty atop CapitaGreen on Market Street, right in the heart of the CBD. Leave your worries on the bottom floor and ascend to the rooftop of one of Singapore’s tallest buildings, soaring at 242m above sea level. They whip up over ten different Gin-and-Tonics alone (S$15++ each), starring craft tipples like Stranger & Sons’ gin crafted with Indian botanicals to Four Pillars’ Bloody Shiraz Gin steeped with Yarra Valley grapes. What with their uber-affordable happy hour prices to boot, the only thing that’ll get you more giddy with pleasure is their exquisite list of food and wines, cocktails, and digestifs.
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