Chef Son Starts Lava Mooncake Home Biz For Retrenched Mum, Truffle & Cheese Flavours Included


Keith now works at Artemis Grill as sous chef
He relocated to Hong Kong in 2015 after snagging a job as sous chef at Nordic restaurant Frantzén’s Kitchen (acclaimed Swedish chef Björn Frantzén’s first international outpost before he opened Restaurant Zén in Singapore, which boasts three Michelin stars) which has earned a Michelin Plate.

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