Boasting a menu of Mediterranean-inspired cuisine, this restaurant (thanks to its full-height glass windows) has pretty amazing views of the CBD.
Start your meal with the likes of crispy artichoke, Fremantle octopus and roasted half Boston lobster, then move on to mains like Iberico Pork Secreto pork, pasture-fed beef tenderloin or black cod. End off your meal on a sweet note with treats like poached pear with gingerbread ice cream, raspberry and rose rice pudding, and warm pecan pie.
There are also sharing platters for two available at an additional price.
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