Perched on the 40th floor of CapitaGreen, Artemis continues to be one of our top favourites for both date nights and New Year’s Eve countdown parties. Here, executive chef Oliver Hyde’s culinary creations and views of the Marina Bay skyline are served in equal measure. Kick off your gastronomic journey here with starters such as Quinoa Falafel and Roasted Fremantle Octopus before moving on to the mains, which include the Stuffed Piquillo Pepper, Atlantic Cod and Spiced Challans Duck Breast. When booze comes to play, the restaurant has a stellar happy hour menu daily from 3pm until closing.
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