Artemis Grill & Sky Bar have created a limited edition three-course menu to mark the occasion. Loosen those waistbands for the likes of Burrata served with pesto and peaches, Black Cod served with clams and Champagne beurre blanc, Moroccan Lamb Chops and Australian F1 WagyuCôte de Boeuf. One of Artemis’ resident DJ’s will be on the decks and the Sky Bar will be open exclusively for those dining-in that evening.
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