The 50 best restaurants in Singapore: Our essential guide to dining your way through the city’s finest

Lunch Setting (1 of 4)

The Mediterranean food selection here is just as sensational as the panoramic views. First-timer? Head to the bar area, where a majestic 100-year-old tree stands, for pre-victuals before your mains. From the grill, we’d go with the wagyu ribeye that comes with chickpea fries or the Mediterranean sea bass served with crispy soft shell crab. Oh, and vegans are more than welcome too! Executive chef Oliver Hyde has created an exclusive plant-based menu that features delish dishes like beetroot tartare and quinoa falafel.

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