Pamper yourself with smoke-kissed meats from Artemis Grill. An early seating here begins at 6.30pm ($148) and late seating starts at 8.30pm ($188). Split the grilled whole turbot or bone-in Wagyu with a dying partner, or sample single portions of the grilled Iberico pork. Whatever you choose, pair it with sides of crushed ratte potatoes and Sicilian tomatoes, and wash it all down with a cocktail or champagne. Feeling stuffed? Take a walk out to the sky bar and admire the scenic view.
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