The Festive Season at Artemis Grill


Perfect for sharing and larger parties, explore delights like whole turbot and the famous 1.1kg Cote de Beouf bone-in rib eye. Complete the experience with sinfully indulgent desserts, including the traditional Mont Blanc, a blend of chestnut, pumpkin cremeaux and milk chocolate. All the festive dishes are available throughout December. On Christmas Eve, sittings start at 5.30pm to give guests ample time to dine in style overlooking Marina Bay before hitting the town.

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